Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	2 Gallons	1.06	1.014	6.04	27.17	17 °L	313	0
Author: Brewnan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:14 PM Notes:
Blonde Ale	Blonde Ale	17 Litres	1.051	1.01	5.37	23.46	4.45 °L	313	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 12/27/2021 8:10 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.7	27.6	35.02 °L	313	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/25/2021 6:59 PM Notes:
Blonde	British Golden Ale	38 Litres	1.044	1.008	4.8	28.55	19.22 °L	313	1
Author: hughrp Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 10:57 PM Notes:
Irie-ish Red Ale V3	Irish Red Ale	3.25 Gallons	1.044	1.01	4.4	25.22	14.62 °L	313	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/13/2020 10:17 PM Notes:
My Red Ale	Irish Red Ale	6.38 Gallons	1.044	1.011	4.33	0	13.6 °L	313	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 11:51 PM Notes:
Fall Easy Scottish Ale - All Grain	Scottish Export	5.2 Gallons	1.054	1.014	5.29	23.18	17.49 °L	313	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 10:39 PM Notes:
OBK - Summer Ale	Blonde Ale	3 Gallons	1.043	1.009	4.46	42.01	3.17 °L	313	1
Author: Vaters Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/8/2020 3:29 PM Notes:
All Grain Strawberry Blonde V1	Blonde Ale	5 Gallons	1.054	1.012	5.56	34.77	4.85 °L	313	0
Author: Jm311209 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/30/2020 12:47 AM Notes: will need 7 total gal h20 4 gallons initial mash volume - 160 add all grains to bag and place in kettle (10.75 lbs) mash x60 min - 152 stir every 20 min to avoid dough balls, insulate with blanket between stirring let grain bag drain, squeeze if you want because homebrew calculations = .1 grain absorption x 10.75 lbs = 1.075 gal h20 loss so, post mash volume = 2.925 now lets get up to get to our target of 6 gal pre-boil volume 3.075 gal sparge with colander (.075 = 1.2 cups) begin boil .5 oz mt hood (60) .5 oz cascade (45) .5 oz mt hood (30) 1 whirlfloc (15) .5 oz cascade (5) cool and transfer to fermenter pitch yeast and aerate primary x5 days secondary onto 5 lbs fresh strawberries (sanitized, then frozen in painter's bag) bottle condition x2 weeks with corn sugar
1915 Courage Double Stout	Oatmeal Stout	4 Gallons	1.066	1.008	7.54	35.38	45.73 °L	313	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:56 PM Notes:
Hop Two Late	American Pale Ale	27 Litres	1.054	1.01	5.8	37.14	8.8 °L	313	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
Citra Pale Ale (BIAB)	American Pale Ale	5.5 Gallons	1.037	1.007	3.9	26.35	7.83 °L	313	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:39 PM Notes:
The Anecdote (citra,amarillo,mosaic)	Blonde Ale	3 Gallons	1.057	1.011	6.01	0	6.53 °L	313	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:00 PM Notes:
Dry Stout	Irish Stout	5.7 Litres	1.039	1.008	4.11	30.53	32.32 °L	313	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 9:36 PM Notes:
Goblin Gold	British Golden Ale	23 Litres	1.053	1.011	5.53	47.59	5.48 °L	313	0
Author: GJaundrell Boil Size: 31.05 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/9/2019 1:40 PM Notes: steep flameout hops for 30 mins
Staut II	Irish Extra Stout	21 Litres	1.051	1.01	5.48	44.21	49.14 °L	313	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 12:58 PM Notes:
Sxsw	American Pale Ale	5.25 Gallons	1.044	1.004	5.15	33.56	3.91 °L	313	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 7:06 PM Notes:
Rye Pale Ale II	American Pale Ale	5.25 Gallons	1.056	1.013	5.63	53.2	7.02 °L	313	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:09 PM Notes: anticipate DH#1 in fermenter day 5-7 anticipate DH#2 in keg at room temp
Wood Tip	Dark Mild	5 Gallons	1.035	1.011	3.24	27.67	18.2 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:59 AM Notes:
Heavy Metal	Oatmeal Stout	5 Gallons	1.1	1.032	8.93	35.1	50 °L	313	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:29 PM Notes: add 2tsp lactic acid to lower pH to ~5.4 secondary ferment on 1lb toasted coconut chips FG 1.050
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