Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ky Common	Kentucky Common	5.5 Gallons	1.052	1.01	5.41	18.23	13.5 °L	373	0
Author: rje45 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes:
Udi's Beer	Cream Ale	10 Litres	1.055	1.014	5.41	21.06	8.92 °L	373	0
Author: psf_fsp Boil Size: 12.97 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:01 AM Notes:
Mai Time Clone	American Wheat Beer	5.5 Gallons	1.053	1.012	5.4	21.7	3.9 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:32 PM Notes:
ESB	Strong Bitter	5 Gallons	1.055	1.014	5.45	38.23	17.68 °L	373	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:21 AM Notes:
Darryl's Stout	Dry Stout	5.5 Gallons	1.054	1.012	5.43	27.95	27.33 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:49 PM Notes:
Vienna Lager 2	Vienna Lager	25 Litres	1.053	1.012	5.42	23.28	5.51 °L	373	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:48 PM Notes: Kegged 14.02.2021
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	40	5 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:11 AM Notes:
Belgian Pale	Belgian Pale Ale	22 Litres	1.054	1.013	5.38	40	8.45 °L	373	0
Author: Sharps Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 9/19/2021 6:59 AM Notes:
Ma Blanche	Witbier	5.25 Gallons	1.053	1.012	5.39	18.62	3.63 °L	373	0
Author: mtrepanier Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:50 PM Notes:
Smoked Stout	Irish Extra Stout	14 Litres	1.052	1.011	5.39	32.89	33.17 °L	373	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:42 PM Notes:
Pale1	American Pale Ale	21 Litres	1.05	1.009	5.4	47.81	6.28 °L	373	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:48 AM Notes:
Brownsound	English Porter	5.5 Gallons	1.06	1.019	5.41	37.14	41.93 °L	373	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:21 PM Notes:
Cheyne Mews	Ordinary Bitter	15 Gallons	1.053	1.011	5.4	37.26	9.15 °L	373	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:44 PM Notes: October 12, 2019
IPA 5Bucks 2.0	American Pale Ale	120 Litres	1.052	1.011	5.41	33.09	7.4 °L	373	0
Author: Guilherme Teixeira Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:37 PM Notes:
Fatboy Kölsch	Kölsch	18 Litres	1.051	1.009	5.45	20.13	4.42 °L	373	0
Author: Mariano Fatboy Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:56 AM Notes: I used Lallemand Nottingham yeast, it´s pretty clean with low phenols and high atenuation. Fermenting at 15/6°C will give you a very much lager taste (although Kölsch is technicaly an Ale).
Awesome Recipe	Cream Ale	48 Litres	1.051	1.01	5.39	40.86	4.85 °L	373	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:37 AM Notes:
Mead	Dry Mead	2.5 Gallons	1.042	1.001	5.44	0	2.4 °L	373	0
Author: ijdavis Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:59 PM Notes:
Heather Gose Again	No Profile Selected	5.5 Gallons	1.047	1.005	5.42	12.07	3.77 °L	373	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:39 PM Notes: First time making this "style". Its for my daughters wedding. I know I must do a double mash, one with the wheat and pilsner and then the second added to the first with the acid malt. Crush the Coriander and Salt just prior to the 15 minutes left in the boil addition. (note-You could bake the Coriander for 5 - 10 minutes to release the oils a bit more.) Hops- I chose Tettnanger, but you could use any noble or equivalent. The goal is to keep the IBU's under 15. Yeast- I chose Safale WB-06 because I prefer it, I have read about WLP029 or Wyeast 1007 as other options. I will do a "Brew Session" to track the progress when I do this, so that it can be tracked on here.
Revolutionary IPA	English IPA	5.25 Gallons	1.057	1.016	5.46	54.99	9.58 °L	373	1
Author: exarsarris Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:36 AM Notes:
Maniacal Mire	Saison	6 Gallons	1.053	1.012	5.43	31.95	5.67 °L	373	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:26 AM Notes:
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