Wooden Bitt Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wooden Bitt

120 calories 13.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michele Cartaino
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday November 28th 2019
1.039
1.011
3.7%
41.2
14.6
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 kg Thracian - pale61 kg pale 36.3 2.6 46.6%
50 kg German - Caramel Munich III50 kg Caramel Munich III 35.7 62.39 38.2%
20 kg Thracian - wheat20 kg wheat 36.3 2.66 15.3%
131 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Charles Faram - Fuggle2 kg Fuggle Hops Pellet 4.7 Boil 60 min 26.66 40%
3 kg Charles Faram - Fuggle3 kg Fuggle Hops Pellet 4.7 Boil 10 min 14.5 60%
5 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
524 L One Strike mash Temp Strike 75 °C 69 °C 60 min
mash out Steeping 78 °C 78 °C 60 min
540 L Slow & Fly Sparge Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
400 g Epsom Salt Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
300 g Baking Soda Water Agt Mash 1 hr.
50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7314 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.36 bar       Temp: 2 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Wooden Bitt" Ordinary Bitter beer recipe by Michele Cartaino. All Grain, ABV 3.74%, IBU 41.15, SRM 14.6, Fermentables: (pale, Caramel Munich III, wheat) Hops: (Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Table Salt)
Recipe Picture
Last Updated and Sharing
 
205
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 12:28 UTC
NEW Water Requirements:
Wooden Bitt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wooden Bitt
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information