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WeldWerks NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Friday April 17th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

97.9

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	New Zealand - American Ale Malt1.8 kg American Ale Malt	37.3	2.54	76.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	8.5%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	8.5%
150 g	German - Carapils150 g Carapils	34.5	1.8	6.4%
2,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Mosaic2 g Mosaic Hops	Pellet	13.5	First Wort	0 min	6.87	1.5%
2 g	Citra2 g Citra Hops	Pellet	12.6	First Wort	0 min	6.42	1.5%
2 g	Simcoe-YM2 g Simcoe-YM Hops	Pellet	10.5	First Wort	0 min	5.35	1.5%
3 g	Mosaic3 g Mosaic Hops	Pellet	13.5	Boil	40 min	8.23	2.3%
3 g	Citra3 g Citra Hops	Pellet	12.6	Boil	40 min	7.68	2.3%
3 g	Simcoe-YM3 g Simcoe-YM Hops	Pellet	10.5	Boil	40 min	6.4	2.3%
6.50 g	Mosaic6.5 g Mosaic Hops	Pellet	13.5	Boil	30 min	15.61	5%
6.50 g	Citra6.5 g Citra Hops	Pellet	12.6	Boil	30 min	14.57	5%
6.50 g	Simcoe-YM6.5 g Simcoe-YM Hops	Pellet	10.5	Boil	30 min	12.14	5%
8 g	Mosaic8 g Mosaic Hops	Pellet	13.5	Whirlpool	20 min	5.4	6.1%
8 g	Citra8 g Citra Hops	Pellet	12.6	Whirlpool	20 min	5.04	6.1%
8 g	Simcoe-YM8 g Simcoe-YM Hops	Pellet	10.5	Whirlpool	20 min	4.2	6.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.5	Dry Hop	8 days		7.7%
10 g	Citra10 g Citra Hops	Pellet	12.6	Dry Hop	8 days		7.7%
10 g	Simcoe-YM10 g Simcoe-YM Hops	Pellet	10.5	Dry Hop	8 days		7.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	13.5	Dry Hop	4 days		10.7%
14 g	Citra14 g Citra Hops	Pellet	12.6	Dry Hop	4 days		10.7%
14 g	Simcoe-YM14 g Simcoe-YM Hops	Pellet	10.5	Dry Hop	4 days		10.7%
130.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.50 g	Mosaic (Pellet) 43.5 g Mosaic (Pellet) Hops	36.11	33.3%
43.50 g	Citra (Pellet) 43.5 g Citra (Pellet) Hops	33.71	33.3%
43.50 g	Simcoe-YM (Pellet) 43.5 g Simcoe-YM (Pellet) Hops	28.09	33.3%
130.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.82 L	Fly Sparge	65 °C	65 °C	60 min
7.05 L	Sparge	65 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	0	10	15	51.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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