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뿜뿜 NEIPA-1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

35.3

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row	37	1.2	76.9%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	6.2%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	15.4%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	11.28	7%
28 g	Vic Secret28 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	12.27	7%
28 g	Ella28 g Ella Hops	Pellet	14.8	Whirlpool at 80 °C	20 min	11.71	7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		12.4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		12.4%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	5 days		12.4%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.9%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		13.9%
56 g	Ella56 g Ella Hops	Pellet	14.8	Dry Hop	3 days		13.9%
402 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
134 g	Galaxy (Pellet) 134 g Galaxy (Pellet) Hops	11.28	33.3%
134 g	Vic Secret (Pellet) 134 g Vic Secret (Pellet) Hops	12.27	33.3%
134 g	Ella (Pellet) 134 g Ella (Pellet) Hops	11.71	33.3%
402 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.59 L	Infusion	50 °C	--	15 min
	Infusion	65 °C	65 °C	80 min
	Infusion	77 °C	77 °C	15 min
11.77 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	80 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
8.38 ml	Lactic acid	Water Agt	Mash	1 hr.
1.90 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1.20 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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