뿜뿜 NEIPA-1 - Beer Recipe - Brewer's Friend

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뿜뿜 NEIPA-1

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday June 12th 2020
1.065
1.016
6.4%
35.3
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 76.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.2%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 15.4%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 11.28 7%
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 12.27 7%
28 g Ella28 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 20 min 11.71 7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 12.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 12.4%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 5 days 12.4%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.9%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 13.9%
56 g Ella56 g Ella Hops Pellet 14.8 Dry Hop 3 days 13.9%
402 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 80 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8.38 ml Lactic acid Water Agt Mash 1 hr.
1.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1.20 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.59 L Infusion 50 °C -- 15 min
Infusion 65 °C 65 °C 80 min
Infusion 77 °C 77 °C 15 min
11.77 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 23 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.7 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"뿜뿜 NEIPA-1" Specialty IPA: New England IPA beer recipe by Jason brew lab it. All Grain, ABV 6.42%, IBU 35.26, SRM 3.44, Fermentables: (Pilsen Malt 2-Row, Wheat, Brewers Oat Flakes, Lactose (Milk Sugar)) Hops: (Galaxy, Vic Secret, Ella) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-06-14 00:31 UTC