Homebrew Beer Recipes

Page 9233 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
July 11 - Stout	Imperial Stout	1 Gallons	1.087	1.017	9.16	41.9	28.51 °L	391	0
Author: Bob's Brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:43 PM Notes:
Noel-Wheat Wine 6/19/24	No Profile Selected	5.5 Gallons	1.087	1.021	8.72	33.64	11.24 °L	391	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 52 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:54 AM Notes: Assuming I didn't have the right amount of grain, was able to pour whole back into water without issue. Thought I double checked weight though. Used both enzymes, didn't use drill paddle because I thought wheat malt might turn to mush like the flaked wheat did the 1st time I used it, Did stir 2-3 times though and did mash in morning so I was watching each step and took about 2 hrs. FIX https://www.homebrewtalk.com/threads/add-dme-to-fermenter.482791/ 2 lbs of wheat dme 1.5 lbs sugar =31 gravity pts =1.093 In just enough to dissolve target .25 G as I had that space, can be added during or even toward end of fermentation A multi-step mash will get you a higher attenuation and clearer wort. It might look something like this: Dough in and let it rest at between 95 – 113oF for 10 to 15 minutes. This not only helps establish mash pH but ensures the grain is well wetted and helps with enzyme distribution throughout the grain bed. Resting a couple of degrees above 130oF will allow proteinase enzymes to cut longer chain proteins into medium-chain proteins which can help with clarity without affecting head formation extensively. Rest here for about 15 minutes. Then jump it up to between 146 and 149oF. This is your main starch conversion rest, letting beta-amylase work. This lower saccharification temperature allows for a more fermentable wort. Let it work for 40 to 50 minutes. Then jump it up briefly to between 158oF and 160oF. Give the alpha-amylase a small prime working window of 10 to 15 minutes. If this is a new process to you or this is the first time you are brewing a particular recipe be sure to check conversion with the iodine test before mashing out. Finally, raise the mash to a mash-out temperature of 168oF and hold for 5 to 10 minutes. If you have the capability you can recirculate the wort during the mashout.
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3	Russian Imperial Stout	21.5 Litres	1.091	1.024	8.86	87.47	50 °L	391	0
Author: Fatty G Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:18 PM Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets. Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's.
Brian's Belgian Tripel	No Profile Selected	5 Gallons	1.092	1.018	9.68	0	5.78 °L	391	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:38 PM Notes:
Viaje Dark	No Profile Selected	1525 Litres	1.092	1.018	9.74	0	40.73 °L	391	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 58.35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 1:15 PM Notes:
Gold Rush IIPA Test Batch #1	Double IPA	19 Litres	1.087	1.02	8.76	74.9	9.17 °L	391	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 7:42 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.022	9.72	39.32	30.38 °L	391	0
Author: ejf063 Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:33 PM Notes: 2% caramunich 12% cara ruby 4% special b can probably drop the care mun to 1% and care ruby to 10
Alkemio NEIPA	American IPA	19 Litres	1.089	1.02	9.09	23.88	19.59 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:59 AM Notes:
The Wee One	Wee Heavy	3 Gallons	1.094	1.025	8.99	21.65	20.39 °L	391	0
Author: Evanstroyd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 12:28 AM Notes:
Awesome Recipe	British Strong Ale	1000 Litres	1.083	1.017	8.63	0	4.3 °L	391	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:40 PM Notes:
Triple	Belgian Tripel	248 Gallons	1.095	1.021	9.62	0	4.35 °L	391	0
Author: Böser Geist Brewing Co. Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:35 PM Notes:
Bier Noel Du Champignon V. 2.2020	Belgian Specialty Ale	4.5 Gallons	1.088	1.019	9.1	23.53	28.44 °L	391	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:32 AM Notes: 10/28/2020 Brew Day. Stuck mash, disrupted grain bed to sparge. lots of post boil trub. OG 1.060.
Belgian Ale	Belgian Dark Strong Ale	3.5 Gallons	1.085	1.014	9.26	27.51	25 °L	391	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 9:36 PM Notes:
Imperial Stout Partigyle	Imperial Stout	5.5 Gallons	1.088	1.016	9.5	35.16	30.18 °L	391	0
Author: rob@thelionbergers.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/10/2020 6:11 PM Notes:
Quad	Belgian Dark Strong Ale	17 Litres	1.09	1.02	9.22	26.58	34.02 °L	391	0
Author: peter summer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:04 PM Notes:
Imperial Mocha	Imperial Stout	5 Gallons	1.1	1.035	8.58	43.54	45.16 °L	391	0
Author: nateand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:03 PM Notes: At kegging add a bag of roasted nibs (4oz?) and about 3 cups of cold brewed coffee, something potent.
Jj	Weissbier	18.9 Litres	1.093	1.023	9.13	0	10.69 °L	391	0
Author: Fore Brewing Boil Size: 18.9 Litres Boil Time: 5 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:06 PM Notes:
IPA Ny Amarillo (brygg 76?) - Tilpasset Beer Brew 60 Utstyr	American IPA	22 Litres	1.084	1.017	8.76	150.85	11.74 °L	391	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:13 PM Notes: 2 pakker Nottingham
New Rasputin	American Light Lager	12 Gallons	1.084	1.019	8.58	35.27	31.27 °L	391	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:47 AM Notes: Cost: $90 7/20/18 -brewed 8/9/18: -dry-hopped with ?5oz Cascade 8/11/18 -FG 1.017 (8.8% ABV) -bottled
Hopale	American IPA	4.5 Litres	1.089	1.02	9.09	333.15	9.08 °L	391	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:39 PM Notes:
« First ‹ Previous 9229 9230 9231 9232 9233 9234 9235 9236 9237 Next › Last »							Page 9233 of 16,096 20 Recipes of 321,908