Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mush Mash	No Profile Selected	23 Litres	1.054	1.014	5.35	0	12.39 °L	374	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:31 AM Notes:
Moretti Malt With Chris	No Profile Selected	9 Litres	1.054	1.013	5.35	12.75	4.98 °L	374	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 8:52 AM Notes:
Cascade Pale Ale	American Pale Ale	12 Gallons	1.051	1.01	5.37	64.39	8.81 °L	374	0
Author: Ozarks Mountain Brewery Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2023 2:21 PM Notes:
Spotted Goat	Cream Ale	5.5 Gallons	1.053	1.012	5.37	18.72	18.17 °L	374	0
Author: Josh2019 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:03 PM Notes:
Emily’s Bock	Maibock/Helles Bock	5.5 Gallons	1.057	1.016	5.38	0	8.93 °L	374	0
Author: Boo2You Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 6:42 PM Notes: New bock
Wedding Wheat	American Wheat Beer	6.5 Gallons	1.054	1.014	5.36	22.38	4.13 °L	374	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:27 PM Notes:
Ma Blanche	Witbier	5.25 Gallons	1.053	1.012	5.39	18.62	3.63 °L	374	0
Author: mtrepanier Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:50 PM Notes:
Double Xmas Elixir	No Profile Selected	12.4 Gallons	1.054	1.013	5.35	17.98	4.67 °L	374	0
Author: Magical Boil Size: 13.7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:41 PM Notes: When I make a double batch (a.k.a. 2x a beer) as opposed to a single, the same amount of heat is absorbed by the mash tun. This causes the temperature of the mash to be higher for the same temperature of mash-in water. I lower the mash-in temp water by a 2-5 degrees to obtain desired results. I probably should be pre-heating the tun, but I don't brew often enough to practice this part of the procedure and it works for me. Batch #1 - Voss Kviek yeast - Pitch Temp 30 C 1 oz Simcoe Batch #2 - Hothead ale Kviek yeast - Pitch Temp 30 C 1 oz Citra Good and useful info on Kviek yeasts: - Kviek needs yeast nutrient because of high free agent nitrogen usage https://www.escarpmentlabs.com/single-post/2019/10/20/Crispy-brewing-with-kveik - FAN in wheat malt is lower than Pilsner (Slide 5) https://www.vikingmalt.com/wp-content/uploads/2015/06/Wheat-Malt-in-Brewing-2015.pdf - Pitch rate doesn't matter, final pH in beer is lower for Kviek https://www.escarpmentlabs.com/single-post/2019/11/01/The-impact-of-pitch-rate-on-kveik-ferments - FAN info in malts https://www.mdpi.com/2311-5637/5/1/22/pdf - How to with Kvieks (temperature) http://www.garshol.priv.no/blog/393.html - Yeast registry (pitch temperatures) - Malt variation notes: 3.3 lbs red wheat 1.2 lbs pale German wheat 5 lbs pale Canadian wheat 2+0.4 lbs GNO Brew notes: Pre-boil 1.043 collected 14 or 14.5 gal. OG 1.053 of 11.5 gal batch 1 gal less on sparge... But temps were perfect. Fermentation schedule for this brew was: 86F first 12 hrs, 90F for next 24 hrs
IPA XV	American IPA	25 Litres	1.05	1.01	5.34	59.35	9 °L	374	1
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:10 PM Notes:
족에일	Standard/Ordinary Bitter	20 Litres	1.056	1.015	5.4	31.21	15.32 °L	374	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 12:28 PM Notes:
Pale Ale 15.6.2017.	American Pale Ale	23.5 Litres	1.051	1.01	5.38	38.77	6.37 °L	374	0
Author: sloboje Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 11:11 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.048	1.008	5.33	32.51	4.1 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:09 PM Notes:
Oatmeal Stout	No Profile Selected	20.5 Litres	1.054	1.013	5.37	32.24	39.18 °L	374	0
Author: Pete M Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:08 PM Notes:
La Pluie D'or	International Pale Lager	20 Litres	1.055	1.014	5.39	0	11.99 °L	374	0
Author: le io Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:45 AM Notes:
Wooley Jack	Clone Beer	21 Litres	1.055	1.014	5.39	0	6.79 °L	374	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:48 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	28 Litres	13.2	3.142	5.4	30.83	17.53 °L	374	0
Author: Crexxy Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:37 AM Notes:
Landlord Clone V9	Special/Best/Premium Bitter	25 Litres	1.056	1.015	5.4	34.56	15.37 °L	374	1
Author: Dr Bubbles Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 138.3 g Creation Date: 5/17/2019 4:18 AM Notes: Actually Invert sugar No.2 rather than "Candi", and Golden Syrup (partially inverted refiners syrup) for priming rather than Honey.
Rock Creek Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.4	0	15.66 °L	374	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:41 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.35	74.51	4.22 °L	374	0
Author: Bucho Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:23 PM Notes:
Twinkles' Viennese	Vienna Lager	5 Litres	1.053	1.012	5.35	27.59	10.59 °L	374	0
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:16 PM Notes:
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