Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.07 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
19.07 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 qt |
|
Infusion |
-- |
154 °F |
-- |
|
|
Mash Out |
Infusion |
-- |
168 °F |
10 min |
|
|
Until desired boil volume |
Fly Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Wheat Beer" American Wheat Beer recipe by Me. All Grain, ABV 6.47%, IBU 19.07, SRM 4.12, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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