| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 47.8% | |
| 11 lb | American - White Wheat | 40 | 2.8 | 47.8% | |
| 1 lb | Rice Hulls | 0 | 0 | 4.3% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Willamette | Pellet | 4.8 | Boil | 60 min | 19.07 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 68 | 50 | 92 |
| Treated with Bru'n Water Yellow Balanced. RO. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.5 qt | Infusion | -- | 154 °F | -- | |
| Mash Out | Infusion | -- | 168 °F | 10 min | |
| Until desired boil volume | Fly Sparge | -- | 160 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
| Mash volume with grains | 10.47 | 41.9 |
| Grain absorption losses | -2.88 | -11.5 |
| Remaining sparge water volume | 8 | 32 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.08 g | 52.3 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 11.93 g | 47.7 qt) | 11.5 | 46 |
| Estimated amount in fermentor | 11.5 | 46 |
| Total: | 16.63 | 66.5 |
| Equipment Profile Used: | System Default | |
