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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo.com
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday June 8th 2021

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Glacier's Wake

by ZPalen

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

38.8

SRM (mosher):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Domestic 2-Row9 lb Domestic 2-Row	37	2	80.9%
1 lb	German - Munich Light1 lb German - Munich Light	33	10	9%
1 lb	US - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.52	28.6%
0.50 oz	Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	5.62	14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.73	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	10 min	4.95	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	30.47	57.2%
0.50 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	5.62	14.3%
1 oz	Hallertau Mittelfruh (Pellet)	2.73	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.68 gal	Strike	160 °F	151 °F	60 min
		--	168 °F	15 min
3 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.68 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
14.39 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	0	0	70	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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