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Never Ending Daymare

388 calories 39.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 88.5 gallons
Pre Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created Tuesday October 29th 2019
27.1 °P
7.2 °P
11.4%
37.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
206.25 lb American - Pale 2-Row206.25 lb Pale 2-Row 37 1.8 52.2%
37.50 lb Flaked Oats37.5 lb Flaked Oats 33 2.2 9.5%
27.50 lb American - Caramel / Crystal 60L27.5 lb Caramel / Crystal 60L 34 60 7%
27.50 lb American - Chocolate27.5 lb Chocolate 29 350 7%
27.50 lb German - De-Husked Caraf III27.5 lb De-Husked Caraf III 32 470 7%
27.50 lb American - Munich - Dark 20L27.5 lb Munich - Dark 20L 33 20 7%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 7%
13.75 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)13.75 lb Belgian Candi Syrup - Dark (80L) 32 80 3.5%
395 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 11 Boil 90 min 37.52 100%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
71.7%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2695 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Never Ending Daymare" Imperial Stout beer recipe. All Grain, ABV 11.41%, IBU 37.52, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, De-Husked Caraf III, Munich - Dark 20L, White Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 17:12 UTC
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