WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.84 gal (307.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.84 gal (259.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 173.47 gal (693.88 qt)
142.97
571.9
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (136.7 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 96.27 g.
Strike water volume at mash thickness of 1.5 qt/lb
142.97
571.9
Mash volume with grains
173.47
693.9
Grain absorption losses
-47.66
-190.6
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
1.21
4.8
Pre boil volume (equipment estimates 76.84 g | 307.4 qt)
90
360
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.34
-1.4
Post boil Volume (equipment estimates 75 g | 300 qt)
88.5
354
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 88.5 g | 354 qt)
75
300
Total:
136.7
546.8
Equipment Profile Used:
System Default
"Never Ending Daymare" Imperial Stout beer recipe by Jemassey9. All Grain, ABV 11.41%, IBU 37.52, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, De-Husked Caraf III, Munich - Dark 20L, White Wheat, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)