Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Home Brewers Hazy	No Profile Selected	23 Litres	1.054	1.01	5.78	123.59	3.9 °L	391	0
Author: Smugglers Wharf Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:36 AM Notes:
Bodhizafa IPA Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.78	87.14	5.31 °L	391	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:11 PM Notes:
Alfredo	American Lager	6 Gallons	1.053	1.009	5.76	8.24	3.13 °L	391	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:48 PM Notes:
Exp Coffee Stout	Dry Stout	3 Gallons	1.061	1.016	5.8	32.32	37.88 °L	391	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:14 PM Notes:
Asian Pear Lager	No Profile Selected	248 Gallons	1.052	1.008	5.76	13.94	4.61 °L	391	0
Author: adlarbrew89 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:11 PM Notes:
Spring Beer	Bière de Garde	20 Litres	1.061	1.018	5.73	22.87	11.56 °L	391	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 12:24 PM Notes:
Triple Play IPA V3	American IPA	21 Litres	1.054	1.01	5.79	53.54	5.7 °L	391	1
Author: MZbrewer Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 5:27 PM Notes:
Mosaic-simcoe IPA	American IPA	25 Litres	1.054	1.01	5.75	54.42	5.02 °L	391	0
Author: Last Generation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 9:47 AM Notes:
Czech Pilsen 20l	Classic American Pilsner	20 Litres	1.054	1.01	5.76	29.18	5.33 °L	391	0
Author: cervezas chacabuco Boil Size: 38.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:47 PM Notes:
All Grain Local Ale	American Pale Ale	5 Gallons	1.054	1.01	5.79	30.43	5.56 °L	391	0
Author: KROE Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 11:24 PM Notes:
2Harted	American IPA	6 Gallons	1.067	1.023	5.74	56.55	7.36 °L	391	0
Author: The Duke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:33 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.75	34.75	23.84 °L	391	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:14 PM Notes:
Buzz Chopped	Fruit Lambic	5.5 Gallons	1.058	1.014	5.78	3.97	6.46 °L	391	0
Author: ajax147 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:39 AM Notes:
Zicaru Anouk	American IPA	150 Litres	1.056	1.012	5.73	10.61	5.67 °L	391	0
Author: Mausan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 55 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:07 PM Notes:
Amber Jack	California Common Beer	5 Gallons	1.054	1.01	5.77	23.48	8.55 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:30 PM Notes: Actual OG 1.058 Actual FG 1.010 Actual ABV 6.3% Inspired by Firestone Easy Jack.
Kitchen Sink Amber Ale	American Amber Ale	5.5 Gallons	12.987	2.26	5.74	28.43	14.88 °L	391	0
Author: Yeast_Whisperer Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 6/22/2019 1:06 AM Notes: Target pH = 5.4 0.1 reduction = 1.8ml lactic acid 0.1 increase = 1.2g slaked lime covered low-boil for first 30 minutes, followed by 30 minutes uncovered low-boil batch sparge Yeast Hydration Instructions: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (8 oz for two packs) at 77°F to 84°F (25 to 29 °C). Do not stir. Leave to rest 15 to 30 minutes. Then, gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Do a forced ferment test open fermentation (no airlock, just loosely cover with sanitized tinfoil) Diacetyl rest: Increase temp to 72 degrees when fermentation is nearly complete (based on forced ferment test) Dry Hop addition is really a keg hop. Place hops in sanitized nylon bag, then into keg purged of CO2. Wait 20 minutes, then open the pressure release valve to vent O2 that rose to the top of the keg. Rack the beer into the purged keg.
Bohemian Pilsner V2	Bohemian Pilsener	11.5 Gallons	1.06	1.016	5.73	36.51	3.26 °L	391	2
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 4:16 PM Notes:
Neipa Attemp1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.81	44.89	5.11 °L	391	0
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:32 AM Notes:
Orait English Pale Ale 20 Litros	Extra Special/Strong Bitter (ESB)	23 Litres	1.057	1.013	5.8	32.27	4.94 °L	391	0
Author: Adriano Pinto Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:24 PM Notes:
Lady Jane Grey	Experimental Beer	5 Gallons	1.067	1.023	5.82	33.41	11.96 °L	391	0
Author: johnmpunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 7/21/2018 5:56 PM Notes:
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