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Kitchen Sink Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Boroskin
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

13.0 °P

Final Gravity:

2.3 °P

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

14.9

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Crystal 60L0.5 lb United Kingdom - Crystal 60L	34	60	4.6%
2 oz	German - CaraFoam2 oz German - CaraFoam	37	1.8	1.2%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	64.6%
2 oz	American - Organic Chocolate Malt2 oz American - Organic Chocolate Malt	33.6	350	1.2%
8.60 oz	American - Aromatic Malt8.6 oz American - Aromatic Malt	35	20	5%
2 oz	American - Aromatic Malt2 oz American - Aromatic Malt	35	20	1.2%
12.80 oz	American - Pale 2-Row12.8 oz American - Pale 2-Row	37	1.8	7.4%
12.80 oz	Flaked Wheat12.8 oz Flaked Wheat	34	2	7.4%
8.60 oz	German - Munich Dark8.6 oz German - Munich Dark	37	15.5	5%
4.50 oz	Belgian - Special B4.5 oz Belgian - Special B	34	115	2.6%
173.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	20 min	3	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 60		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 60		16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	12.96	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	10.13	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	2.34	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Leaf/Whole)	15.96	33.4%
2 oz	Amarillo (Pellet)	2.34	33.4%
1 oz	Citra (Pellet)		16.7%
1 oz	Amarillo (Leaf/Whole)	10.13	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 qt	Saccharafication Rest	Infusion	--	150 °F	60 min
18.2 qt	Batch Sparge	Sparge	--	185 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc Tablets	Water Agt	Boil	5 min.
4 tsp	yeast nutrient	Water Agt	Boil	5 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	6 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.93 psi Temp: 47 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Clarksburg Neutralized Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target pH = 5.4
0.1 reduction = 1.8ml lactic acid
0.1 increase = 1.2g slaked lime

covered low-boil for first 30 minutes, followed by 30 minutes uncovered low-boil

batch sparge

Yeast Hydration Instructions:
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (8 oz for two packs) at 77°F to 84°F (25 to 29 °C). Do not stir. Leave to rest 15 to 30 minutes. Then, gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

Do a forced ferment test

open fermentation (no airlock, just loosely cover with sanitized tinfoil)

Diacetyl rest: Increase temp to 72 degrees when fermentation is nearly complete (based on forced ferment test)

Dry Hop addition is really a keg hop. Place hops in sanitized nylon bag, then into keg purged of CO2. Wait 20 minutes, then open the pressure release valve to vent O2 that rose to the top of the keg. Rack the beer into the purged keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-30 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kitchen Sink Amber ale

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