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Little Home Brewers Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

123.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

31.21

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	66.7%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Waimea50 g Waimea Hops	$ 0.07 / g $ 3.30	Pellet	15	Boil	60 min	85.22	14.3%
50 g	Amarillo50 g Amarillo Hops	$ 0.07 / g $ 3.65	Pellet	7.2	Whirlpool	0 min	7.83	14.3%
50 g	Galaxy50 g Galaxy Hops	$ 0.07 / g $ 3.40	Pellet	15.6	Whirlpool	0 min	16.96	14.3%
50 g	Mosaic50 g Mosaic Hops	$ 0.07 / g $ 3.55	Pellet	12.5	Whirlpool	0 min	13.59	14.3%
50 g	Amarillo50 g Amarillo Hops	$ 0.07 / g $ 3.65	Pellet	7.2	Dry Hop	5 days		14.3%
50 g	Galaxy50 g Galaxy Hops	$ 0.07 / g $ 3.40	Pellet	15.6	Dry Hop	5 days		14.3%
50 g	Mosaic50 g Mosaic Hops	$ 0.07 / g $ 3.55	Pellet	12.5	Dry Hop	5 days		14.3%
350 g / $ 24.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	$ 0.07 / g $ 3.30	85.22	14.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.07 / g $ 7.30	7.83	28.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.07 / g $ 6.80	16.96	28.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.07 / g $ 7.10	13.59	28.6%
350 g / $ 24.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Clarity Ferm	$ 6.50 / each $ 6.50	Fining	Mash	0 min.
$ 6.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.21 / g $ 0.21
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.21 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Melbourne Water - Altona sampling locality 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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