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Czech pilsen 20l

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38.6 liters
Post Boil Size: 34.61 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday December 28th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

29.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.66 kg	BA Malt - Pilsen4.66 kg Pilsen	37	2	94%
0.30 kg	BA Malt - Biscuit0.3 kg Biscuit	36	20	6%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Artisan - Saaz (Czech)51 g Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	23.06	56%
21 g	Artisan - Saaz (Czech)21 g Saaz (Czech) Hops	Pellet	3.5	Boil	20 min	5.75	23.1%
19 g	Artisan - Saaz (Czech)19 g Saaz (Czech) Hops	Pellet	3.5	Boil	1 min	0.37	20.9%
91 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91 g	Artisan - Saaz (Czech) (Pellet) 91 g Saaz (Czech) (Pellet) Hops		29.18	100%
91 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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