Czech pilsen 20l - Beer Recipe - Brewer's Friend

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Czech pilsen 20l

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 38.6 liters
Post Boil Size: 34.61 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 28th 2021
1.054
1.010
5.8%
29.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 kg BA Malt - Pilsen4.66 kg Pilsen 37 2 94%
0.30 kg BA Malt - Biscuit0.3 kg Biscuit 36 20 6%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Artisan - Saaz (Czech)51 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 23.06 56%
21 g Artisan - Saaz (Czech)21 g Saaz (Czech) Hops Pellet 3.5 Boil 20 min 5.75 23.1%
19 g Artisan - Saaz (Czech)19 g Saaz (Czech) Hops Pellet 3.5 Boil 1 min 0.37 20.9%
91 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.6 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 38.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 34.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.6 L) 20
Total: 44.5  
Equipment Profile Used: System Default
"Czech pilsen 20l" Classic American Pilsner beer recipe by cervezas chacabuco. All Grain, ABV 5.76%, IBU 29.18, SRM 5.33, Fermentables: (Pilsen, Biscuit) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 16:58 UTC