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Persian Golden Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday August 21st 2019

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

23.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale	38	3.75	78.7%
6 oz	Canadian - Honey Malt6 oz Canadian - Honey Malt	37	25	4.9%
6 oz	Briess - American - Brewers Oat Flakes6 oz American - Brewers Oat Flakes	32.2	2.5	4.9%
4 oz	Briess - American - Barley, Flaked4 oz American - Barley, Flaked	32.2	1.4	3.3%
4 oz	American - Victory4 oz Victory	34	28	3.3%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
122 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	60 min	14.93	40%
0.75 oz	Lemondrop0.75 oz Lemondrop Hops	Pellet	6	Boil	10 min	8.12	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Lemondrop (Pellet)		23.05	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	mash in	Infusion	--	154 °F	60 min
1 gal	mash out	Batch Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
0.50 oz	cardamom	Herb	Secondary	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Addition of Lactose 15 minute into boil

2 weeks in primary
2 weeks in secondary add .5 oz cardamom ( optional )
3 week bottle conditioning

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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