Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Line Station	Irish Red Ale	1.3 Gallons	1.057	1.015	5.46	15.59	23.87 °L	384	0
Author: myanngo Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:12 AM Notes:
Public Safety	English IPA	473 Gallons	1.054	1.012	5.45	10	4.68 °L	384	0
Author: Redbone Brewing Co. Boil Size: 480.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:14 PM Notes: Double Batch No. 077 FV6
CRA Seeing Red	Irish Red Ale	480 Gallons	1.056	1.014	5.47	14.12	12.72 °L	384	0
Author: pourboy Boil Size: 482.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 9:59 PM Notes:
Passion Fruit Catharina	Berliner Weisse	4 Gallons	1.048	1.006	5.49	2.57	3.01 °L	384	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 4/28/2021 7:54 PM Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%). Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity. Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles.
Awesome Recipe	British Golden Ale	22 Litres	1.052	1.01	5.44	64.2	7.17 °L	384	0
Author: Korpi Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:21 AM Notes:
Vienna LTS	Vienna Lager	27.01 Litres	1.05	1.008	5.45	24.6	10.27 °L	384	0
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/25/2021 7:46 PM Notes: Make a Vitality starter of some kind. Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days. Mash at 67 degrees
#47-Rauchbier	Classic Rauchbier	29.5 Litres	1.053	1.011	5.49	25.5	13.59 °L	384	0
Author: soyuts.imit Boil Size: 33.27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:47 PM Notes: 28+1 Litre (maya uyandırma için) kaynama 75 dakika dikkat lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.
Paul's Porter	Robust Porter	5.5 Gallons	1.056	1.014	5.48	0	40.41 °L	384	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:03 PM Notes:
Blonde Ale	American Pale Ale	23 Litres	1.052	1.01	5.42	17.79	8.07 °L	384	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:09 PM Notes:
RayZa Maiden Lager	International Pale Lager	20 Litres	1.05	1.008	5.42	23.36	5.89 °L	384	0
Author: RayZa Home Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 5/18/2020 4:04 PM Notes:
Mosaic Not Wheat	American Pale Ale	21 Litres	1.055	1.014	5.41	44.81	5.84 °L	384	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:31 PM Notes:
For Sours	No Profile Selected	6 Gallons	1.05	1.009	5.41	28.32	3.93 °L	384	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:39 PM Notes:
SNPA Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.47	68.42	9.2 °L	384	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:15 AM Notes:
Rye Lager	International Amber Lager	1100 Litres	12.336	2.17	5.42	20.67	12.11 °L	384	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:03 PM Notes:
Panhead Supercharger Clone	American Pale Ale	42 Litres	1.057	1.015	5.48	52.85	6.88 °L	384	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 11:02 PM Notes:
Saison I	Saison	5.5 Gallons	1.051	1.01	5.46	29.44	5.38 °L	384	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:36 PM Notes: Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve with mid to high carbonation.
NEIPA Xd	Specialty IPA: New England IPA	21 Litres	1.056	1.015	5.45	19.59	4.66 °L	384	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 3:13 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	50 Litres	1.06	1.018	5.47	35.23	4.1 °L	384	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:28 PM Notes:
Malty Irish Red 2	Irish Red Ale	5.5 Gallons	1.055	1.013	5.51	27.27	14.39 °L	384	7
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:08 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it.
Caramel Apple Stout	Sweet Stout	4.5 Gallons	1.064	1.022	5.45	25.86	36.87 °L	384	1
Author: rmkolany Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:31 PM Notes: Turned out very apple-y after some cold conditioning, it got better with age. I would forgo trying to make up ABV with apples and just add it when racking next time (adjusting the grain bill accordingly)
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