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Emmas Birthday Belgian

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday October 31st 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

51.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,626.67 g	German - Pilsner1626.67 g Pilsner	38	1.6	32.8%
284.67 g	American - Wheat284.67 g Wheat	38	1.8	5.7%
284.67 g	Corn Sugar - Dextrose284.67 g Corn Sugar - Dextrose	42	0.5	5.7%
2,607.77 g	Bairds - Maris Otter Pale Ale2607.77 g Maris Otter Pale Ale	37.5	2.5	52.5%
81.33 g	Candi Syrup - Belgian Candi Syrup - Blanc81.33 g Belgian Candi Syrup - Blanc	42	0	1.6%
80 g	Belgian - Aromatic80 g Aromatic	33	38	1.6%
4,965.11 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galena17 g Galena Hops	Leaf/Whole	13	Boil	60 min	23.87	7.3%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	60 min	7.02	2.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.75	4.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	4.02	8.6%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	7.5 min	7.7	8.6%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	7.5 min	3.23	6.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	7.5 min	2.31	8.6%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		4.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		8.6%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		17.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Dry Hop	7 days		8.6%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		6.5%
232 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galena (Leaf/Whole) 17 g Galena (Leaf/Whole) Hops	23.87	7.3%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	7.02	2.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	6.98	21.6%
80 g	Hallertau Mittelfruh (Leaf/Whole)	6.33	34.4%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	7.7	34.4%
232 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.07 L		Infusion	75 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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