Homebrew Beer Recipes

Page 9134 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Because NEIPA 10/11	Specialty IPA: New England IPA	15 Gallons	1.062	1.014	6.29	71.73	5.96 °L	384	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 1:33 PM Notes: Hit target of 152 degrees with 172 degree strike water. Used lactic acid to reduce ph to 5.4 in mash and same in sparge water. 60 minute mash with 20 minute recirculate while sparring. I found that keeps gravity constant throughout.Used London ale3 and coastal haze 3liter starter made 24 hours prior to brew day. Boiled 45 min and added 3oz of Sabro at 5 min, dropped temp to 180 degrees and added 4 ounces each of sabro and galaxy in whirlpool for 20 min. Dropped again and Same at 160 for 20 min but left them in while dropping to pitch temp. OSG 1.064. Dry hopped day 1 with 4 ounces each of galaxy and citra and again at day 3. 35 ounces of hops total. Gravity was 1.020 on day 3 and stayed at 1.014 for 2 days straight. Crashed using glycol chiller for 24 hours and Kegged on day 7, forced carbed at 30psi for 24 hours in fridge. The beer is delicious, hints of melon, stone fruit and pineapple. Has a perfect hop blend! And hazy color. 6.5% ABV and very easy drinking. It gets better and better every day. This beer is one of my favorite NEIPA that we’ve ever brewed. It will be brewed again! And again! Cheers!!! homebrewbeer99@gmail.com
Med Juicy IPA(Hop On Board)	American IPA	76 Gallons	14.292	2.995	6.27	45.96	5.88 °L	384	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:13 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
Pilz	Belgian Blond Ale	20.8 Litres	1.062	1.016	6.14	35.62	3.59 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 3:23 PM Notes:
Long Beach Rye Lager (Solem Strong)	Light American Lager	30 Gallons	1.059	1.011	6.29	18.53	22.96 °L	384	0
Author: Grozio Boil Size: 31.73 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:00 AM Notes:
La Jugosa	Specialty IPA: New England IPA	30 Litres	1.062	1.015	6.17	27.35	4.25 °L	384	0
Author: Erik JW Boil Size: 36.53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/19/2023 3:03 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.058	1.01	6.25	73.59	5.29 °L	384	1
Author: DukeCityBrewer88 Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/9/2022 4:44 AM Notes:
Alkemio El Diablo 666 IPA	American IPA	19 Litres	1.061	1.014	6.19	66.59	10.62 °L	384	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:57 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	25 Litres	1.058	1.011	6.28	21.27	7.54 °L	384	0
Author: ivanverdicio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:01 AM Notes:
Lemon Lactose Sour	Fruit Lambic	11 Litres	1.064	1.016	6.31	23.87	5.6 °L	384	0
Author: Griffdabrew Boil Size: 14.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:10 PM Notes:
XtreeMass Oxychoccos	American Porter	12 Litres	1.063	1.015	6.27	26.4	50 °L	384	0
Author: Millson Boil Size: 17.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:07 PM Notes:
Mörk Ale	American Pale Ale	9 Litres	1.06	1.013	6.17	0	18.09 °L	384	0
Author: Fg Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:03 PM Notes:
IPA-102	American IPA	40 Litres	1.061	1.013	6.22	41.59	19.99 °L	384	0
Author: Wilfredo Chuco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:14 AM Notes:
IPA	English IPA	80 Litres	1.057	1.01	6.13	8.98	7.76 °L	384	0
Author: jesus olvera Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:41 AM Notes:
American Pale Ale-Fort Point 8	Specialty IPA: New England IPA	6 Gallons	15.493	3.925	6.28	24.12	3.96 °L	384	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 12:51 PM Notes:
PilsGer C 1.0	Czech Premium Pale Lager	21 Litres	1.056	1.009	6.17	29.99	5.59 °L	384	1
Author: Wolfman666 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:10 PM Notes: huomenna mennäää
El Dorado Mosaic IPA	American IPA	5.5 Gallons	1.062	1.015	6.16	44.2	7.44 °L	384	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 9:23 PM Notes:
Yeaster Miracle	American IPA	1 Gallons	1.056	1.008	6.28	65.99	2.8 °L	384	0
Author: klops017 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:08 PM Notes: Summer IPA brewed using peeps, because why the hell not Notes - 5 peeps = 42g, 34 of which are sugar. Thus, peeps are 80.3% sugar. 1.5oz/package of peeps = 1.2oz sugar per package of peeps, meaning 4 packages are necessary to reach the desired amount of sugar.
Kvitauge Black IPA	Specialty IPA: Black IPA	24 Litres	1.069	1.021	6.27	121.56	39.91 °L	384	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:05 PM Notes:
Bigger Saison W/ Munich	Saison	5.5 Gallons	1.048	1	6.33	27.65	5.01 °L	384	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:12 PM Notes: new slovenian yeast from omega as well as dregs
IPA_ROOTS 51L FESTIVAL 1	American IPA	52 Litres	1.059	1.011	6.26	60.85	5.43 °L	384	0
Author: raffaelpretto Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:08 PM Notes:
« First ‹ Previous 9130 9131 9132 9133 9134 9135 9136 9137 9138 Next › Last »							Page 9134 of 16,017 20 Recipes of 320,335