Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Beards Delight	Irish Red Ale	5.5 Gallons	1.056	1.013	5.59	23.66	13.92 °L	317	0
Author: dnutty2758 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 10:31 AM Notes:
London Brown Ale	British Brown Ale	5 Gallons	1.032	1.009	2.99	23.55	27.64 °L	317	1
Author: Maltodd Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/29/2024 3:57 PM Notes: Recipe from “beer and brewing.com/makeyour best southern English brown
Bière Noire Pour Ma	British Brown Ale	25 Litres	1.042	1.01	4.14	0	27.21 °L	317	1
Author: ArturoEtxe Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.5 g Creation Date: 2/10/2024 9:58 PM Notes:
Cosmic Scotch	Scottish Export	33 Litres	1.051	1.012	5.21	18.9	19.6 °L	317	0
Author: Flauros Biiru Boil Size: 44.51 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:16 PM Notes:
Springwood Porter	English Porter	22 Litres	1.073	1.02	6.9	24.86	22.79 °L	317	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 118 Creation Date: 8/26/2022 7:59 AM Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle.
Dark Mild	Dark Mild	151 Gallons	9.507	2.433	3.74	24.67	17.94 °L	317	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 12:46 PM Notes:
Autumn Red	Irish Red Ale	50 Litres	1.048	1.012	4.76	28.06	13.52 °L	317	1
Author: Ajim77 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/25/2021 8:59 AM Notes:
Yorkshire Ripper V. 2	British Brown Ale	21 Litres	1.05	1.013	4.93	19.06	14.14 °L	317	0
Author: Brewtalyser Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:54 AM Notes:
Dark Mild V0	Dark Mild	4 Gallons	1.055	1.019	4.69	11.95	17.05 °L	317	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 12/5/2020 9:26 PM Notes: Adapted for BIAB, smaller batch size, and available malts at my LHBS
American Irish Red	Irish Red Ale	21 Litres	1.055	1.01	5.99	26.43	12.54 °L	317	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:20 PM Notes:
Knobgoblin	British Brown Ale	23 Litres	1.046	1.012	4.53	43.02	23.35 °L	317	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:53 PM Notes:
Foreign Extra Stout	Irish Extra Stout	21 Litres	1.073	1.014	7.84	35.44	43.46 °L	317	1
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:13 AM Notes:
Brown 2/2020	British Brown Ale	5 Gallons	1.054	1.014	5.2	28.86	23.12 °L	317	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:48 PM Notes:
Choupette Ale	Scottish Heavy	21 Litres	1.091	1.023	8.9	22.97	18.99 °L	317	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 2/2/2020 10:40 PM Notes:
Double Choc Vanilla Stout Combo	Sweet Stout	5.5 Gallons	1.05	1.018	4.24	31.28	31.19 °L	317	1
Author: Boocrazy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2019 4:38 PM Notes: Did not put in Invert Sugar Syrup in formula (8.17 oz) removed from formula. *** Next batch cutting Cocoa Powder in half, too much caffeine will keep you up at night if you have a few.*** The longer it sits, the smoother the chocolate flavor is.
Wee Heavy	Scottish Heavy	23 Litres	1.037	1.009	3.79	17.83	20.3 °L	317	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 9/5/2019 9:07 AM Notes:
Louie's Red Ale	Irish Red Ale	12 Gallons	1.053	1.013	5.32	25.55	11.27 °L	317	0
Author: Ohmus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:18 PM Notes:
IRISH RED ALE	Irish Red Ale	11 Litres	1.056	1.014	5.44	29.31	12.4 °L	317	0
Author: Blair cerveza artesanal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:35 PM Notes: -Fermentar a temp. ambiente 7/8 días. -7 días a 2 grados. -Embotellar , priming con 6 grs de azucar por litro de cerveza. -Dejar madurar.
Biewe	British Brown Ale	20.81 Litres	1.053	1.016	4.84	14.19	16.6 °L	317	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:09 PM Notes:
JET BLACK HEART	Sweet Stout	5.3 Gallons	1.051	1.011	5.14	7.32	34.84 °L	317	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.7oz Creation Date: 10/12/2018 7:03 PM Notes:
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