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My Hoegaarden Clone

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 85%
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Sunday January 10th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

13.9

SRM (morey):

3.8

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	50%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	50%
6 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Nugget5.5 g Nugget Hops	Pellet	14	Boil	75 min	7.99	28.2%
7 g	Artisan - Saaz (Czech)7 g Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	2.43	35.9%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	3.51	35.9%
19.50 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Nugget (Pellet) 5.5 g Nugget (Pellet) Hops	7.99	28.2%
7 g	Artisan - Saaz (Czech) (Pellet) 7 g Saaz (Czech) (Pellet) Hops	2.43	35.9%
7 g	Styrian Goldings (Pellet) 7 g Styrian Goldings (Pellet) Hops	3.51	35.9%
19.50 g / R 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Coriander Seed		Spice	Boil	5 min.
7 g	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment 19 degrees for 4 - 6 days
transfer secondary fermenter 14g coriander seed, age for 14 days

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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