Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 50% | |
3 kg | Flaked Wheat | 34 | 2 | 50% | |
6 kg / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.50 g | Nugget | Pellet | 14 | Boil | 75 min | 7.99 | 28.2% | |
7 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil | 60 min | 2.43 | 35.9% | |
7 g | Styrian Goldings | Pellet | 5.5 | Boil | 45 min | 3.51 | 35.9% | |
19.50 g / R 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Coriander Seed | Spice | Boil | 5 min. | |
7 g | Bitter Orange Peel | Flavor | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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R 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 28.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 21.3 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 35.4 |
Equipment Profile Used: | System Default |