Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Lager (adjusted Because Of Boiler)	Cream Ale	19 Litres	1.046	1.008	5.03	25.92	2.61 °L	442	0
Author: The Foaming Jug Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:18 AM Notes: Fermentation under pressure. Added 0.75 g whirfloc. Bolier shut down hence unusual hop boiling times. Hoeps werent boiling for the entire tiem so IBU probably slightly lower than calculated.
M&D Winter Porter	Brown Porter	20.8 Litres	1.051	1.013	4.97	27.18	27.26 °L	442	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 8:07 PM Notes: A variation of Chinooklehead Porter (5% each brown and victory malts, due to being low on the brown). More chinook hops too. 27Dec2023 Brew day: - With tap water + 1g b.soda = 5.48pH (was 5.6 est.). Added 0.5g extra b.soda. - OG = 22.3L @ 11.4 brix (1.046). 76% efficiency. 14Jan2024 Kegging: - FG = 1.011. 75% attenuation and 4.6% abv.
Robust Porter - Pilsner Grain	Robust Porter	5 Gallons	1.052	1.014	5.05	46.5	31.6 °L	442	1
Author: Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:50 PM Notes:
TBD	American Amber Ale	25 Litres	1.05	1.011	5.05	109.94	19.58 °L	442	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:10 PM Notes: Trying to make a dark red(ish) ale with plenty of bittering
Helles Summer Beer	Munich Helles	23 Litres	1.045	1.008	4.94	19.29	3.49 °L	442	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 5:47 AM Notes:
Verdant IPA II	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5	92.35	3.84 °L	442	0
Author: Brew Dave Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/6/2022 2:26 PM Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour. The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain. There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls. The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties. Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour.
Howland At The Moon	Witbier	234.58 Gallons	1.05	1.012	4.96	17.45	4.07 °L	442	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:31 PM Notes: 6 lbs orange peel 2 lbs corriander 10 minute
STELLAAAAAAAA	German Pilsner (Pils)	5 Gallons	1.049	1.01	5.05	26.03	2.72 °L	442	0
Author: James Arcano Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:24 PM Notes:
Mandarina Bavaria Pale Ale	No Profile Selected	20 Litres	1.05	1.013	4.96	35.5	5.28 °L	442	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:52 PM Notes:
Sundew Wheat	American Wheat Beer	3.8 Gallons	1.048	1.01	4.96	28.52	4.53 °L	442	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:36 PM Notes:
Lempondrop Pilz '26	Classic American Pilsner	5 Gallons	1.049	1.011	4.95	34.75	6.28 °L	442	1
Author: Shagmeister Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:52 PM Notes:
Victor Chao White Beer V2	Weissbier	2200 Litres	1.046	1.008	4.98	22.92	5.37 °L	442	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/7/2020 3:13 AM Notes:
Amber Ale	American Amber Ale	20 Litres	1.047	1.009	4.98	17.1	21.49 °L	442	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:07 PM Notes:
Summer Ale 2020 Pandemic	American Wheat Beer	11 Gallons	1.05	1.013	4.96	22.44	3.98 °L	442	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:03 PM Notes: BIAB started with 14 gallons.
Zombie Puppy Pale Ale BBB	American Pale Ale	5.5 Gallons	1.051	1.013	4.96	75	9.52 °L	442	0
Author: JamieEyler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/3/2020 8:49 PM Notes:
HuizenBrau Weiss	Weissbier	3 Gallons	1.05	1.013	4.96	11.52	3.64 °L	442	0
Author: THUI Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/1/2020 12:19 AM Notes:
Helles Lager	Munich Helles	5 Gallons	1.052	1.014	5.05	21.81	4.26 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:20 AM Notes:
Cream Ale	Cream Ale	22.7 Litres	1.051	1.013	5.02	18.5	3.22 °L	442	0
Author: Winemaker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:24 PM Notes:
Munich GP Ales	American Pale Ale	25 Litres	1.046	1.008	4.99	31.22	19.71 °L	442	0
Author: Daninjt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78.3 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 1:01 AM Notes: mashed in the main boiler, forgot to put in the mash pipe. had to decant off to a fermentor and unload the grain. Only ended up with 23 l in fermentor. pitched a us-05 yeast from previous batch. been in a bottle in fridge for a few months. almost a bottle bomb.
Nize N Tidy	American Pale Ale	23 Litres	1.054	1.015	5.08	38.58	10.44 °L	442	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:25 PM Notes:
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