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Howland at the Moon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 234.58 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Joe
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

17.5

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Premium Pilsner220 lb Premium Pilsner	36.8	1.75	48.9%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	22.2%
82.50 lb	Rahr - White Wheat82.5 lb White Wheat	39.1	3.2	18.3%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	6.1%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	4.4%
450 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	17.45	100%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 lb	Hallertau Mittelfruh (Pellet)		17.45	100%
3.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
42 g	Gypsum		Water Agt	Mash	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1.50 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

SWBC Howland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 lbs orange peel
2 lbs corriander
10 minute

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-08 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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