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TBD

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Monday November 28th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

109.9

SRM (morey):

19.6

Mash pH

5.6

Cost £

7.60

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
370 g	GB - Smoked Malt370 g Smoked Malt		37	5	7.3%
160 g	United Kingdom - Roasted Barley160 g Roasted Barley	£ 0.00 / g £ 0.00	29	550	3.2%
140 g	German - Carapils140 g German - Carapils		35	1.3	2.8%
170 g	GB - Extra Dark Crystal 160L170 g Extra Dark Crystal 160L		33	160	3.4%
4,200 g	Bairds - Maris Otter Pale Ale4200 g Maris Otter Pale Ale	£ 0.00 / kg £ 0.00	37.5	2.5	83.3%
5,040 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	£ 0.04 / g £ 1.60	Pellet	15	Boil	90 min	72.76	33.3%
40 g	Cascade40 g Cascade Hops		Leaf/Whole	7	Boil	50 min	27.44	33.3%
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	£ 0.00 / g £ 0.00	Leaf/Whole	3.9	Boil	20 min	9.74	33.3%
120 g / £ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	£ 0.04 / g £ 1.60	72.76	33.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		27.44	33.3%
40 g	Domestic Hallertau (Leaf/Whole)	£ 0.00 / g £ 0.00	9.74	33.3%
120 g / £ 1.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Fly Sparge	75 °C	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Sodium Bicarbonate		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	£ 3.00 / each £ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trying to make a dark red(ish) ale with plenty of bittering

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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TBD

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