Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasp Wheat	American Wheat Beer	3.25 Gallons	1.053	1.013	5.18	17.57	3.84 °L	446	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 8:00 PM Notes:
Shy Di British Blonde	Cream Ale	5.5 Gallons	1.052	1.012	5.19	25.91	5.57 °L	446	0
Author: Dan hunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 4:40 PM Notes:
Weizen	Weissbier	350 Litres	1.05	1.011	5.16	6.75	3.31 °L	446	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:26 PM Notes: 初期発酵22c エステル
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.053	1.013	5.25	0	7.12 °L	446	0
Author: Pinhead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:07 AM Notes:
Mws	No Profile Selected	21 Litres	1.057	1.017	5.25	16.83	9.18 °L	446	0
Author: oblivong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:00 AM Notes:
Zaban's BBA	Belgian Blond Ale	30 Litres	1.054	1.015	5.11	16.56	4.44 °L	446	0
Author: Zaban Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:32 PM Notes:
1831 Gose - 3 Gallon	Gose	3 Gallons	1.052	1.012	5.23	11.82	3.88 °L	446	0
Author: Andy Lincoln Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 6/2/2020 4:46 PM Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair Changes I've made: - added acidulated malt - water profile for chlorides and salti-ness. - Scaled it down to 3 Gallons
Red Ale (GF AG Kit)	Irish Red Ale	5.25 Gallons	1.054	1.015	5.21	17.15	12.46 °L	446	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/1/2020 8:53 PM Notes: Ferment at 66F for two weeks
Kurt's Ale #2	California Common	5.5 Gallons	1.053	1.013	5.22	21.23	11.94 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:13 AM Notes:
Basic Amber Ale	American Pale Ale	5 Gallons	1.052	1.013	5.15	49.28	14.96 °L	446	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 5:35 PM Notes:
No Sparge Blonde	Blonde Ale	5.25 Gallons	1.048	1.009	5.22	28.17	4.41 °L	446	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:05 PM Notes:
Mother Of All Blondes (MOAB)	Blonde Ale	6.5 Gallons	1.048	1.008	5.14	26.47	5.17 °L	446	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/16/2019 2:11 AM Notes: Strike grains with 6.13 gal of water at 168.28 °F Mash at 155 °F for 60 min. Vorlauf and lauter 3.83 gal in your first runnings. Add 4.18 gal of sparge water at 168 °F. Vorlauf and lauter 4.18 gal in your second runnings. Your combined runnings should be 8 gal.
Sheringham Schwatzbier	Schwarzbier	30 Litres	1.046	1.008	5.11	24.8	26.24 °L	446	0
Author: Martin Haworth Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 189.4 g Creation Date: 9/29/2019 1:17 PM Notes: First draft.....
Coconut Milk Stout	Sweet Stout	5 Gallons	1.062	1.022	5.26	26.13	49.62 °L	446	0
Author: mcginnis.corey@yahoo.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 7:19 AM Notes: 1# Coconut puree added to secondary-4 days
Eddy	American Pale Ale	5.75 Gallons	1.054	1.015	5.16	77.38	5.13 °L	446	0
Author: Mike Demarse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 4:50 PM Notes:
Luke's First Juicy Ipa	American IPA	5.5 Gallons	1.054	1.015	5.19	114.67	5.76 °L	446	0
Author: Austrianshark69 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:18 AM Notes:
AG35	Oatmeal Stout	27 Litres	1.052	1.012	5.24	24.08	32.86 °L	446	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:53 PM Notes:
Røde T	Czech Pale Lager	25 Litres	1.055	1.015	5.18	31.49	12.39 °L	446	0
Author: Finn Andersen Boil Size: 25 Litres Boil Time: 105 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:14 PM Notes: gære ved ca 10 grader i ca 10 dage stikkes om og stå ved 10 grader i ca 10 dage inden det tapes.
Apa	American Pale Ale	20.8 Litres	1.05	1.011	5.13	37.2	5.52 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:11 AM Notes:
The Nutty Canadian	American Brown Ale	1.5 Gallons	1.056	1.016	5.14	20.04	34.06 °L	446	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:24 AM Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin
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