|
Apa Salv V.2
|
American Pale Ale
|
86 Litres |
1.062 |
1.016 |
6 |
40.12 |
5.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 11:47 AM |
| Notes: |
|
|
2023 TN Pils
|
No Profile Selected |
11 Gallons |
1.055 |
1.01 |
6 |
36.54 |
3.57 °L
|
381 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 3:41 PM |
Notes: Add 3.25 g Brewtan B to mash water (12 gal)
Add 2.25 g Brewtan B to Boil at begin of boil
Water calcs done on Bru'n Water - calculated pH 5.24 when Na- Meta is included |
|
|
Daddy's Day
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.02 |
63.71 |
4.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:40 PM |
| Notes: |
|
|
0 White Stout
|
No Profile Selected |
5 Gallons |
1.055 |
1.009 |
6.06 |
19.2 |
6.3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 6:14 PM |
| Notes: |
|
|
Coconut Pale 2023A
|
British Golden Ale
|
18 Litres |
1.056 |
1.011 |
5.98 |
20.28 |
6.34 °L
|
381 |
1 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 50 |
Creation
Date: 1/14/2023 11:24 AM |
Notes: Based on 2022 but can't get Honey malt in UK at this time (see 2022 notes)
Add 500g toasted coconut flakes to the 2nd fermenter after primary fermentation for 2 to 7 days (to taste) - I target 7 days, (see 2022 notes.)
Honey was Rich and Dark from Asda, 340g size, new for 2023 added to secondary fermentation along with coconut to reduce honey taste off-gassing
Aiming for honey notes and coconut = Gorse flowers
Hops see 2022 notes.
At bottling looks to be very pale, very coconut and very rich - Should be a bit special.
Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying. |
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|
3xSmaSh New Finland IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.019 |
6.05 |
36 |
4.59 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/31/2022 6:48 PM |
| Notes: |
|
|
Test
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
18.8 |
11.21 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 4:50 AM |
| Notes: |
|
|
French IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.96 |
53.79 |
8.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 6/30/2022 5:59 AM |
| Notes: |
|
|
Dark Saison Redux
|
No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.05 |
22.64 |
24.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:53 PM |
| Notes: |
|
|
The Chase IPA 2
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.02 |
68.71 |
4.36 °L
|
381 |
1 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:11 AM |
| Notes: DH will be split between two fermenters. One fermenter will get 4 oz comet and 1.25 oz mosaic, the other will get 3.25 oz citra and 1.25 oz mosaic. Test is to compare citra/mosaic with comet/mosaic in a WCIPA and see if there is a difference. |
|
|
Cumberland Sunshine
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
5.99 |
32.56 |
5.66 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:48 AM |
| Notes: |
|
|
Copper Inserter
|
English IPA
|
23 Litres |
1.06 |
1.014 |
5.97 |
54.09 |
9.39 °L
|
381 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 11/19/2020 9:23 AM |
| Notes: |
|
|
Oom Gert
|
International Pale Lager
|
20.8 Litres |
1.055 |
1.009 |
6.06 |
23.02 |
6.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:25 PM |
| Notes: |
|
|
NEIPA Too Much - Version 2
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.019 |
6 |
27.18 |
6.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 175.3 g |
Creation
Date: 4/7/2020 4:32 AM |
Notes: Pitch the proper amount of yeast, and ferment for roughly a week at 67°F (19°C). Allow the temperature to rise to 70°F (21°C) after vigorous fermentation is done (usually on day 3 or 4).
Dry hop for 7 days. Make sure to blanket your fermentor with CO2 while you dry hop to minimize oxygen pickup. Consider adding the dry hops in two different additions, 3 days apart. Gently swirling the fermentor every couple of days is also helpful. |
|
|
Experimental Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
5.96 |
36.65 |
5.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 3/1/2020 4:14 PM |
| Notes: |
|
|
Wecome Back Again Again
|
English IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
56 |
8.96 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:18 PM |
| Notes: |
|
|
One Drop - Chocolate Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
34.92 |
29.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2020 7:59 PM |
| Notes: |
|
|
Mint Chocolate Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
5.99 |
52.65 |
35.35 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:29 PM |
| Notes: |
|
|
Orange IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.95 |
21.36 |
3.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/10/2019 10:32 PM |
| Notes: 100g sweet dry orange peel in warm wort whilst cooling and keep in Fermenter until complete. |
|
|
Old Fuzziwig
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.019 |
5.98 |
33.3 |
18.96 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:09 PM |
| Notes: |
|
|
|
|