Blonde Ale Beer Recipe | Extract Blonde Ale by Brewer #371172 | Brewer's Friend
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Blonde Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 1st 2022
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.052
1.013
5.0%
19.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Extra Light7.5 lb Liquid Malt Extract - Extra Light 37 2.5 96.2%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 60 min 19.39 100%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Secondary 0 min.
1.50 oz sweet orange peel Flavor Boil 10 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale" Blonde Ale beer recipe by Brewer #371172. Extract, ABV 5.03%, IBU 19.39, SRM 5.49, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade) Other: (Grapefruit Peel, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 01:26 UTC
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