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Rauchweizen

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday November 17th 2019
1.050
1.012
5.0%
8.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Wheat Malt5.5 lb German - Wheat Malt 37 2 55%
4.50 lb Weyermann - Beech Smoked Barley4.5 lb Beech Smoked Barley 35 2.7 45%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 First Wort 0 min 7.19 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil at 210 °F 10 min 1.42 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.32 gal mash step 1 Strike 152 °F 60 min
mash out Temperature 168 °F 10 min
3 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.66 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
27.81 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 4 0 73 0 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a Bamberg-style wheat beer.
Use rice hulls in the mash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 11:02 UTC
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