Homebrew Beer Recipes | Page 9135 | Browse 320,000+ at Brewer's Friend

Author:

Magical

Boil Size: 13.7 Gallons

Boil Time: 45

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2020 6:41 PM

Notes: When I make a double batch (a.k.a. 2x a beer) as opposed to a single, the same amount of heat is absorbed by the mash tun. This causes the temperature of the mash to be higher for the same temperature of mash-in water. I lower the mash-in temp water by a 2-5 degrees to obtain desired results. I probably should be pre-heating the tun, but I don't brew often enough to practice this part of the procedure and it works for me.

Batch #1 - Voss Kviek yeast - Pitch Temp 30 C
1 oz Simcoe

Batch #2 - Hothead ale Kviek yeast - Pitch Temp 30 C
1 oz Citra

Good and useful info on Kviek yeasts:
- Kviek needs yeast nutrient because of high free agent nitrogen usage https://www.escarpmentlabs.com/single-post/2019/10/20/Crispy-brewing-with-kveik
- FAN in wheat malt is lower than Pilsner (Slide 5) https://www.vikingmalt.com/wp-content/uploads/2015/06/Wheat-Malt-in-Brewing-2015.pdf
- Pitch rate doesn't matter, final pH in beer is lower for Kviek https://www.escarpmentlabs.com/single-post/2019/11/01/The-impact-of-pitch-rate-on-kveik-ferments
- FAN info in malts https://www.mdpi.com/2311-5637/5/1/22/pdf
- How to with Kvieks (temperature) http://www.garshol.priv.no/blog/393.html
- Yeast registry (pitch temperatures) -

Malt variation notes:
3.3 lbs red wheat
1.2 lbs pale German wheat
5 lbs pale Canadian wheat

2+0.4 lbs GNO

Brew notes:
Pre-boil 1.043 collected 14 or 14.5 gal.
OG 1.053 of 11.5 gal batch

1 gal less on sparge... But temps were perfect.

Fermentation schedule for this brew was:
86F first 12 hrs, 90F for next 24 hrs

Author:

Antmuzic

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/23/2021 5:22 PM

Notes: Total Water Needed [?]: 17.4 Gallons, 65.87 Liters
Mash Water Needed [?]: 9.75 Gallons, 36.91 Liters
Sparge Water Needed [?]: 7.65 Gallons, 28.96 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 13.02 Gallons, 49.29 Liters

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2021 10:05 PM

Notes:

Author:

Odd Company Brewing

Boil Size: 310 Litres

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/9/2021 7:58 PM

Notes: Berries posted as Strawberry, but should be mixed berry melody of frozen berries

Author:

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2021 7:10 PM

Notes:

Author:

Del Sarto

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2021 10:07 PM

Notes:

Author:

dondellara

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2021 11:09 PM

Notes:

Author:

demessmaker

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: MapleSyrup

Priming Amount: N/A

Creation Date: 3/13/2021 3:10 PM

Notes:

Author:

Garchen

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 52.4 g

Creation Date: 2/28/2021 9:03 PM

Notes: Hopstand: Kyl först till 80c med plattkylaren. koppla sen pumpen så den cirkulerar vört med humlen i brewstern. (detta för att ge maximal extraktion.
Efter en halvtimmes hopstand, kyl ner till 20 och pitcha jästen.
Dag 2. torrhumla med 50g galaxy. (high kreusen)
Dag 5, torrhumla med 40 g citra cryo. Obs: Se till att det inte flyter. Du kanse måste röra i den i ölen.

Author:

cerveza de garage

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/23/2020 6:22 PM

Notes:

Author:

MirkoBI

Boil Size: 1250 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2020 3:29 PM

Notes:

Author:

Provazek

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 18.7

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2020 8:43 AM

Notes:

Author:

Drytown Brewing Co.

Boil Size: 23.1 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2020 6:54 AM

Notes: 1.042 @ 21.5c
2/19/2020 2:58:44 PM :

Author:

Boil Size: 35 Litres

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2020 8:56 PM

Notes:

Author:

Genus Brewing

Boil Size: 140 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2020 8:53 PM

Notes:

Author:

HomersBoss

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 11:05 PM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 11:54 AM

Notes:

Author:

Boil Size: 71 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2020 2:31 AM

Notes:

Author:

53 Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2020 6:37 PM

Notes:

Author:

Vincent M

Boil Size: 1300 Litres

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2020 2:16 PM

Notes: