Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
17.61 |
50% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
6.77 |
25% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
1.75 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops |
|
26.13 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
8 qt |
|
Sparge |
-- |
160 °F |
15 min |
|
8 qt |
|
Sparge |
-- |
160 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
"chocolatey brown" American Porter beer recipe by from brewtoad. All Grain, ABV 6.03%, IBU 26.13, SRM 37.9, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Chocolate, Special Roast, Biscuit) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-11 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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