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helles lager

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Monday February 24th 2020
1.052
1.014
5.1%
21.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 91.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 21.81 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Strike 152 °F 60 min
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"helles lager" Munich Helles beer recipe. All Grain, ABV 5.05%, IBU 21.81, SRM 4.26, Fermentables: (Bohemian Pilsner, Carapils, Melanoidin) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 03:26 UTC
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