helles lager
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Hallertau Blanc0.6 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
45 min |
21.81 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Hallertau Blanc (Pellet) 0.59999999862754 oz Hallertau Blanc (Pellet) Hops |
|
21.81 |
100% |
0.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.79 |
19.1
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
4.86 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"helles lager" Munich Helles beer recipe by Brewer #305501. All Grain, ABV 5.05%, IBU 21.81, SRM 4.26, Fermentables: (Bohemian Pilsner, Carapils, Melanoidin) Hops: (Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2020-02-24 03:26 UTC