Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	5 Litres	1.064	1.01	7.05	75.9	5.75 °L	214	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 6/17/2020 10:20 AM Notes:
Belgian Blond 235 L (BL 2023)	Belgian Blond Ale	235 Litres	1.063	1.01	6.99	19.5	4.56 °L	214	0
Author: Gustavo A Ll Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 5/2/2023 1:39 PM Notes:
Secret Nectar Of The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.88	45.93	4.76 °L	214	1
Author: Karissa & Robert Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/17/2023 1:29 AM Notes:
Corona Clone	No Profile Selected	21 Litres	1.064	1.011	7.01	18.07	3.01 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2021 12:01 PM Notes:
Red Ipa	Specialty IPA: Red IPA	21 Litres	1.07	1.018	6.9	0	15.88 °L	214	0
Author: Captain Sobel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:33 PM Notes:
3bbl Pumpkin Ale	American Amber Ale	100 Gallons	16.114	3.201	7.01	29.38	11.7 °L	214	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2021 5:11 PM Notes:
CITRA NEIPAn	No Profile Selected	21 Litres	1.07	1.017	7.01	43.07	4.9 °L	214	0
Author: Boil Size: 27.65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 9:43 AM Notes: OG: 1.070 FG: 1.018 ABV: 6,9% ______________________________________________________ 2,2g askorbinsyra vid torrhumling
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.08	46.4	5.27 °L	214	0
Author: Trevor L Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/6/2021 3:06 PM Notes:
Neepa,Weepa	American IPA	20 Litres	1.065	1.011	7.05	27.77	4.25 °L	214	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 25g Creation Date: 1/17/2021 1:45 PM Notes: A cross between a NEIPA and an IPA. First use of GF system so filter on top of grain bed not fully down for sparge =reduced efficiency. Also used 2.2 of old malt which was slack so OG of 1052 lower than target with reduced efficiency. Kegged and primed on 25 01 20.
Liquid Love Trip	Clone Beer	40 Gallons	1.071	1.017	7.03	34.88	4.67 °L	214	0
Author: Dillon Langtry Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:47 PM Notes:
Khoter Kheufel Original	Belgian Dubbel	25 Litres	1.068	1.017	6.96	34.86	14.43 °L	214	0
Author: Carlos Basto Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:58 PM Notes:
Porter	American Porter	23 Litres	1.068	1.015	6.96	38.32	37 °L	214	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:19 PM Notes:
Autobot IPA	American IPA	5.5 Gallons	1.067	1.013	6.97	95.68	5.33 °L	214	0
Author: S7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 2:38 AM Notes: Ferment @67 Degrees up to 14 days, until done. Crash 6 degrees per day to 36 degrees and hold for 2 days. Keg and enjoy.
Christmas Beer	No Profile Selected	12 Litres	1.071	1.018	6.95	17.26	25.01 °L	214	0
Author: Moynicorp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:04 PM Notes:
Nonchalant Saison	Saison	15 Litres	1.059	1.005	6.97	25.31	6.32 °L	214	0
Author: Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 103.6 g Creation Date: 8/25/2019 7:32 AM Notes: Brew date 15 September 2019
Truly Local Black IPA	Specialty IPA: Black IPA	16 Litres	1.07	1.016	7.07	84.18	41.14 °L	214	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:17 PM Notes:
Maris/Fuggles Strong Bitter	Strong Bitter	17 Litres	1.067	1.014	7	39.57	6.59 °L	214	0
Author: burgo.beer@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:23 PM Notes:
Stout	American Stout	3 Gallons	1.07	1.017	6.9	38.5	41 °L	214	1
Author: HoH Brewz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:23 PM Notes:
DFO	American IPA	1178 Gallons	15.905	3.015	6.98	45.29	3.51 °L	214	0
Author: Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 93 Mash Thickness: 1.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:22 PM Notes:
Man Solo 2	American Pale Ale	40 Litres	1.065	1.012	6.89	19.2	6.53 °L	214	0
Author: Ian M Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:50 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
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