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DFO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1178 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday July 27th 2018

Original Gravity:

15.9 °P

Final Gravity:

3.0 °P

ABV (standard):

7.0%

IBU (tinseth):

45.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 lb	American - Pilsner1600 lb Pilsner	37	1.8	71.7%
186 lb	German - Spelt Malt186 lb Spelt Malt	37	2	8.3%
143 lb	Flaked Oats143 lb Flaked Oats	33	2.2	6.4%
73 lb	Flaked Wheat73 lb Flaked Wheat	34	2	3.3%
73 lb	Torrified Wheat73 lb Torrified Wheat	36	2	3.3%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	2.5%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	46	0.5	4.5%
2,230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 lb	Columbus9 lb Columbus Hops	Pellet	13.1	Boil	30 min	21.61	34.6%
17 lb	Columbus17 lb Columbus Hops	Pellet	13.1	Boil	13 min	23.68	65.4%
26 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 lb	Columbus (Pellet)		45.29	100%
26 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
671 gal		Infusion	--	150 °F	30 min
Starting Mash Thickness: 1.26 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 70924 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-27 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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