Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ginger	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.032	1.004	3.64	33.85	6.47 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 1:43 AM Notes:
Cherry Dubbel	Belgian Dubbel	6.8 Gallons	1.064	1.011	6.95	21.53	11.84 °L	218	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:32 PM Notes: Add 3lb Dark Sweet Cherry puree And 3lb Red Tart Cherry puree Add one drop (no more!) of almond extract for added depth Pitch at 64, let rise as fermentation progresses. Maybe like this: 66 at high krausen, add cherry 1-deg starting at 1/3 attenuation, then another 1-deg each day until 72 for a fully attenuated beer Using jaggery not turbinado Use Fermcap?
Fin Du Monde	Belgian Tripel	5.5 Gallons	1.083	1.016	8.79	25.04	5.35 °L	218	1
Author: Because Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 9:02 PM Notes:
La Calabaza Mecánica	Autumn Seasonal Beer	28 Litres	1.059	1.011	6.35	30.35	14.47 °L	218	0
Author: breezehop Boil Size: 34.64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:02 PM Notes:
Golden Pyscho	Belgian Golden Strong Ale	25 Litres	1.071	1.008	8.36	29.17	7.47 °L	218	2
Author: Mcnau Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:24 PM Notes:
Gluten Free Oatmeal Porter	Alternative Grain Beer	5.5 Gallons	1.054	1.013	5.43	7.46	25.9 °L	218	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:41 PM Notes:
Drews Tripel	Belgian Tripel	5.5 Gallons	1.087	1.015	9.5	17.16	4.24 °L	218	0
Author: Drew Perry Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:25 PM Notes:
Dubble B	Belgian Dubbel	5.2 Gallons	1.067	1.019	6.27	19.47	11.82 °L	218	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 8.43 psi Creation Date: 9/27/2021 11:36 PM Notes:
Holiday Ale	Winter Seasonal Beer	21 Litres	1.051	1.016	4.6	26.29	9.56 °L	218	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/24/2021 3:50 AM Notes:
Tripel Karmeliet Clone - Kg	Belgian Tripel	20.8 Litres	1.089	1.019	9.21	23.29	4.58 °L	218	1
Author: Brouwerij Bruins Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 6:59 PM Notes:
2. GOSE RED BERRIES	Gose	15.5 Litres	1.032	1.006	3.38	0	3.39 °L	218	0
Author: Imanol Goat Boil Size: 18.5 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 124.8 g Creation Date: 11/10/2017 6:22 PM Notes:
Satan's Trident	Belgian Golden Strong Ale	23 Litres	1.08	1.01	9.2	26.53	5.65 °L	218	0
Author: Bossie Boil Size: 27.59 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 10/11/2020 7:11 PM Notes: See brew log for batch specific details. Wort oxigenated with O2 flask Primary fermentation 3 days, secondary 5 days. Crashed to 1 C at a rate of 1 C a day. Kept at 1 C for 2 weeks. Transferred to keg with priming sugar and kept at 23 C for 14 days. Conditioned at 6C for 6 weeks.
Doomed Dire	Autumn Seasonal Beer	6 Gallons	1.069	1.02	6.48	10.06	6.53 °L	218	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:22 AM Notes: Water treatment NEIPA style. 0.2 grams/gallon calcium chloride added
I Am Gruit Spiced Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.08	1.018	8.16	0	13.08 °L	218	0
Author: dparkdon07 Boil Size: 12.2 Gallons Boil Time: 100 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.6 oz Creation Date: 5/27/2020 7:29 PM Notes: Brewing Instructions: (Total Brew Time = 3 hours, 28 minutes. Total Process: 10 days) Mash 1. 0 min. – Add 5 gallons of water to mash tun and raise temperature to 148.0º F (64.44º C) 2. 6 min. – Mash In – place grains (including lactose) into the mash tun and add to water. Hold for 30 minutes. 3. 37 min. – Raise the temperature of the mash tun to 168.0º F (75.56º C) and hold for 60 minutes. 4. 98 min. – Mash Out – transfer wort from mash tun to boil. 5. 108 min. – Mash complete. Boil 1. 0 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow 2. 10 min. – Add ¾ oz sweet orange peel 3. 15 min. – Add ¾ oz coriander seed, 1-½ ozs lemon peel, ¾ oz sweet orange peel 4. 90 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow 5. 100 min. – Stop boil. Use the wort chiller to allow the temperature to drop to 65.0º F (18.3º C) – 70.0º F (21.1º C). Drain chilled wort into two 5-gallon glass fermenters and place a cover over the top. Leave about 1 inch of space to prevent against blow over of the fermenting wort (which can be caused by the yeast). Yeast Fermentation and Conditioning Yeast Fermentation 1. As soon as the chilled wort reaches the desired temperature range (65.0º F/18.3º C – 70.0º F/21.1º C), pour the entire contents of the WLP005 British Ale Yeast vials into the glass fermenters. 2. Place the airlock and stopper on top of each fermenter and secure tightly. 3. Gently agitate the fermenter back and forth for approximately 1 minute to activate the yeast. 4. Place the fermenter in a dry place at room temperature (65.0º F or 18.3º C) for 5 – 7 days Conditioning 1. Once the active fermentation has come to a complete stop, transfer the fermented wort into two clean 5-gal. fermenters to remove the dead yeast and cereal. Use a funnel with a strainer to pour the fermented wort into the clean fermenters. 2. Allow resting for an additional 10 – 14 days. Take a hydrometer reading for the final gravity and keg beer.
Gózberry	Wild Specialty Beer	20 Litres	1.061	1.012	6.49	0	4.72 °L	218	0
Author: wins Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:06 PM Notes: OG: 1.06 lett. Erjesztőbe ment protexin, brevis 1/3 doboz, kiskanál kveik élesztő és 450g málna. Erjesztés 35 fokon.
Almaretti	Clone Beer	125 Gallons	1.067	1.017	6.56	8.69	8.69 °L	218	0
Author: Jared M Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:10 PM Notes:
Westvleteren 12 One-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.29	36.16	31.06 °L	218	0
Author: degrave_3 Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:37 AM Notes: Scaled recipe to keep malt and syrup proportions correct. Used a 90 min boil instead of 120 min. My OG was 1.088, less efficient due to smaller sparge water volume compared to the 120 min boil. To get 75% efficiency at 1.090 OG, use 120 min boil. Cooled to 63F over night and pitched in the morning. After aerating, wort was about 65F. Let it free-rise to 66F and start from there, rising 2F per day.
Tripped Tripel	Belgian Tripel	11 Litres	1.082	1.01	9.42	29.16	7.09 °L	218	0
Author: paul.eriksson@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:39 AM Notes:
Koikeu	Belgian Golden Strong Ale	21 Litres	1.076	1.011	8.57	21.08	9.78 °L	218	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:10 AM Notes:
Dubbelp	Belgian Tripel	21 Litres	1.075	1.014	7.9	21.94	4.63 °L	218	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:33 PM Notes:
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