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gózberry

200.39 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday March 3rd 2020
1.061
1.012
6.49%
0
4.72
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g German - Pilsner2700 g Pilsner 38 1.6 48.1%
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 26.7%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.9%
370 g Flaked Oats370 g Flaked Oats 33 2.2 6.6%
170 g Flaked Rye170 g Flaked Rye 36 2.8 3%
170 g Flaked Wheat170 g Flaked Wheat 34 2 3%
200 g German - Carapils200 g Carapils 35 1.3 3.6%
5.61 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 66 °C 60 min
Temperature 75 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Table Salt Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
sima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.06 lett. Erjesztőbe ment protexin, brevis 1/3 doboz, kiskanál kveik élesztő és 450g málna. Erjesztés 35 fokon.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 20:43 UTC
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