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Drews Tripel

287 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew Perry
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Monday November 22nd 2021
1.087
1.015
9.5%
17.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 87.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil at 209 °F 60 min 12.39 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 4.76 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.05 gal Strike 152 °F 90 min
Starting Mash Thickness: 2.3 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drews Tripel" Belgian Tripel beer recipe by Drew Perry. All Grain, ABV 9.5%, IBU 17.16, SRM 4.24, Fermentables: (Pilsner, Cane Sugar) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 19:25 UTC
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