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Belgian Blond 235 L (BL 2023)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 265 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Gustavo Ll
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday May 2nd 2023

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

19.5

SRM (morey):

4.6

Mash pH

5.3

Cost $

31,247.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
62.50 kg	BA Malt - Pilsen62.5 kg Pilsen	$ 262.80 / kg $ 16,425.00	37	2	91.9%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	$ 510.00 / kg $ 2,550.00	36	2	7.4%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	$ 640.00 / kg $ 320.00	36.8	17	0.7%
68 kg / $ 19,295.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	$ 19.63 / g $ 2,944.50	Pellet	9.9	Boil	60 min	14.69	50%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	$ 18.70 / g $ 1,870.00	Pellet	9.5	Boil	15 min	4.66	33.3%
50 g	Saaz50 g Saaz Hops	$ 23.30 / g $ 1,165.00	Pellet	3.5	Boil	2 min	0.15	16.7%
300 g / $ 5,979.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	$ 19.63 / g $ 2,944.50	14.69	50%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	$ 18.70 / g $ 1,870.00	4.66	33.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 23.30 / g $ 1,165.00	0.15	16.7%
300 g / $ 5,979.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
188 L	Infusion	--	64 °C	90 min
235 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
30.55 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
18.80 g	Epsom Salt	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
30.55 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
18.80 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.70 g	Gypsum	Water Agt	Sparge	1 hr.
60.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.
11.75 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	125 Grams	Cost:	$ 47.78 / g $ 5,972.50
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1270 B cells required

$ 5,972.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.71 bar Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	23	100	60	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2023-06-30 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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