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Autobot IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Drum
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

95.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.8%
5 oz	American - Munich - Light 10L5 oz Munich - Light 10L	33	10	2.2%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.6%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late mash tun addition)	42	0.5	7.1%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Ekuanot0.42 oz Ekuanot Hops	Pellet	15	Boil	0 min		3.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.99	8.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.07	8.9%
0.80 oz	Chinook0.8 oz Chinook Hops	Leaf/Whole	13.1	Boil	20 min	20.61	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	27.48	8.9%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	20 min	33.54	8.9%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	4 days		8.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.9%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	7 days		8.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.9%
11.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Ekuanot (Pellet)		3.7%
2 oz	Cascade (Pellet)	14.06	17.8%
0.80 oz	Chinook (Leaf/Whole)	20.61	7.1%
3 oz	Simcoe (Pellet)	27.48	26.7%
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	33.54	26.7%
2 oz	Chinook (Pellet)	0	17.8%
11.22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	167 °F	150 °F	60 min
4.3 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	45 min.
2.20 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Chlorine Filter Tap Water
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @67 Degrees up to 14 days, until done. Crash 6 degrees per day to 36 degrees and hold for 2 days.
Keg and enjoy.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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