Homebrew Beer Recipes

Page 9054 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Citra 9/22/21	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.019	7.95	38.24	4.46 °L	214	0
Author: Joe V Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 11:08 PM Notes:
Badfish Cali Malt Liquor	American Lager	5.5 Gallons	1.07	1.009	8.01	25.8	4.56 °L	214	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:23 PM Notes:
The Double	Specialty IPA: New England IPA	10 Gallons	1.074	1.014	7.92	12.51	5.18 °L	214	0
Author: Amo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.248 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 3:36 PM Notes:
Blairhaus Begian Blonde Ale II	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.018	7.95	26.37	4.19 °L	214	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:09 PM Notes: Brewed on 10-31-21 Add honey 5 minutes before flameout
Saison Triple	Saison	1850 Litres	15.791	0.922	8	40.55	5.85 °L	214	0
Author: Spore Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 7:49 AM Notes:
A Belgium Tripel	Belgian Blond Ale	5 Gallons	1.076	1.015	7.98	25.67	4.62 °L	214	2
Author: rbh8252 Boil Size: 6.87 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.5 oz Creation Date: 12/30/2020 6:19 PM Notes: Reference: https://learn.kegerator.com/belgian-tripel/ Purchased the ingredients for this beer on 2021-04-23, plan on brewing on 2021-05-01. and looking forward to it.
NE IPA #2	Standard/Ordinary Bitter	6 Gallons	1.076	1.014	8.06	53.32	5.03 °L	214	0
Author: cbryon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/23/2020 12:37 AM Notes:
Chili Bier	American IPA	10 Litres	1.075	1.014	8.02	101.82	7.75 °L	214	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 12:51 PM Notes:
Biere De Garde	Bière de Garde	11 Litres	1.063	1.004	7.86	23.99	9.87 °L	214	0
Author: Agent Volatile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 9/16/2020 2:39 PM Notes:
Brut Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.018	7.87	3.1	50 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:54 PM Notes:
Rye Ale	American Pale Ale	5.5 Gallons	1.08	1.02	7.87	61.43	7.66 °L	214	0
Author: Bigtwist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 3:52 PM Notes:
IMPERIAL IPA ( Sauco Y Miel)	Imperial IPA	25 Litres	1.072	1.011	7.96	54.52	12.4 °L	214	0
Author: Agustin Ezequiel Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/14/2020 5:43 PM Notes:
Ipa Extra Lupulo	Imperial IPA	9 Litres	1.073	1.013	7.89	80.41	6.05 °L	214	0
Author: Pablo_ramos86 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.6 g Creation Date: 3/22/2020 4:41 PM Notes:
Capuccino	No Profile Selected	1250 Litres	19.898	5.238	8.12	0	23.77 °L	214	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 3:53 PM Notes:
Tyranny	Imperial Stout	10 Gallons	1.08	1.02	7.91	0	50 °L	214	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:51 PM Notes:
La Choofe	Belgian Blond Ale	5.25 Gallons	1.08	1.018	8.12	46.57	6.11 °L	214	1
Author: calvindcd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:37 AM Notes:
Smoked Chocolate Porter	Specialty Smoked Beer	5.5 Gallons	1.082	1.02	8.07	0	37.33 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:47 PM Notes:
Bloodstone Imperial IPA	Specialty IPA: Red IPA	5.5 Gallons	1.075	1.014	7.96	68.03	9.44 °L	214	0
Author: MistrMangan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 PM Notes: Add 1 can Peach Puree @ Secondary
Blanco	Blonde Ale	10 Litres	1.075	1.013	8.14	12.31	5.86 °L	214	0
Author: CervezaDragon Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dexrtrose Priming Amount: 98 Creation Date: 10/22/2018 5:13 PM Notes:
NEIPA	Specialty IPA: New England IPA	35 Litres	1.072	1.011	7.96	69.42	5.91 °L	214	1
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 9:21 PM Notes:
« First ‹ Previous 9050 9051 9052 9053 9054 9055 9056 9057 9058 Next › Last »							Page 9054 of 14,752 20 Recipes of 295,040