Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
perle1500 g perle Hops |
|
Pellet |
7.1 |
First Wort
|
45 min |
14.32 |
20% |
|
1,500 g |
Perle1500 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
11.56 |
20% |
|
2,000 g |
Perle2000 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
9.95 |
26.7% |
|
2,500 g |
Hallertau Blanc2500 g Hallertau Blanc Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
4.73 |
33.3% |
|
7,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
perle (Pellet) 1500 g perle (Pellet) Hops |
|
14.32 |
20% |
|
3,500 g |
Perle (Pellet) 3500 g Perle (Pellet) Hops |
|
21.51 |
46.7% |
|
2,500 g |
Hallertau Blanc (Pellet) 2500 g Hallertau Blanc (Pellet) Hops |
|
4.73 |
33.3% |
|
7,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1540 L |
|
Infusion |
45 °C |
45 °C |
15 min |
|
|
|
Infusion |
45 °C |
55 °C |
10 min |
|
|
|
Infusion |
55 °C |
65 °C |
45 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Gravigny
"Saison triple" Saison beer recipe by Spore. All Grain, ABV 8%, IBU 40.55, SRM 11.53, Fermentables: (Bohemian Pilsner, Munich, CaraHell) Hops: (perle, Perle, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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