Dopish NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.025 |
8.71 |
79.66 |
5.87 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:27 AM |
Notes: |
|
Rice Lager Club
|
International Pale Lager
|
2.5 Gallons |
1.076 |
1.013 |
8.26 |
20.9 |
3.93 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:09 PM |
Notes: |
|
Within Double
|
American IPA
|
5 Gallons |
1.085 |
1.021 |
8.36 |
27.71 |
5.41 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:10 AM |
Notes: |
|
LOGISTIC DUBBEL
|
Belgian Dubbel
|
20 Litres |
1.071 |
1.008 |
8.37 |
35.68 |
18.77 °L
|
214 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 12:02 PM |
Notes: |
|
90 Minute Rye 4.0
|
Double IPA
|
11 Gallons |
1.084 |
1.021 |
8.24 |
0 |
13.52 °L
|
214 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:20 PM |
Notes: Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem.
Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition) |
|
Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.094 |
1.031 |
8.36 |
0 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:16 AM |
Notes: |
|
Imperial IPA
|
Double IPA
|
10 Gallons |
1.085 |
1.02 |
8.52 |
87.09 |
9.74 °L
|
214 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:14 PM |
Notes: |
|
Affogato Milk Stout
|
Oatmeal Stout
|
60 Litres |
1.09 |
1.027 |
8.2 |
10.57 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 68.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:19 PM |
Notes: Make a 3 litre starter 2 days in advance. |
|
Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.083 |
1.019 |
8.4 |
32.97 |
46.8 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:25 PM |
Notes: |
|
Wild Boar Spiced Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.079 |
1.014 |
8.55 |
28.67 |
4.74 °L
|
214 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:12 PM |
Notes: |
|
Brew Kooks Porter
|
American Porter
|
23 Litres |
1.078 |
1.014 |
8.38 |
92.53 |
39.1 °L
|
214 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:34 AM |
Notes: |
|
Julius Clone
|
American IPA
|
7 Gallons |
1.08 |
1.017 |
8.22 |
59.37 |
6.65 °L
|
214 |
0 |
|
|
Boil
Size: 9.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 8:54 PM |
Notes: |
|
Melon Ball IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.016 |
8.31 |
9.51 |
5.14 °L
|
214 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:34 AM |
Notes: |
|
Belgian Tripel V2 19 Safale
|
Belgian Tripel
|
9 Litres |
1.074 |
1.012 |
8.22 |
28.62 |
6.29 °L
|
214 |
0 |
|
|
Boil
Size: 12.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:26 PM |
Notes: Repeat of Belgium Tripel
Selected Sale yeast as more'authentic' tripel . Monteray Jack yeast makes a very clean flavoured beer , high solvents.
Cropped 80mls of yeast from the prior fermentation. All of this was used - ~ 1% liquid pitch to wort volume.
Selected masha nd sparge version to improve extraxct over BIAB method . Had to use a third vessel as HWT
Boiled with a 3 cm dip - just possible
Volume loss in kettle is ~ 1 liter even when whirlpool dry from syphon to cooling tank
Use the small tube for Wort syphon cooling tank. This slows the run off rate to about 20 mins - works well.
Used Oven for MAsh temp control - this time pulsing the heating to maintain temp - used electronic temp probe to monitior
Used the Martin Bugard Water calculator - Lactic Acid addition gave spot on mash pH
Mash tun and kettle next to each other on stove - gravity run off with little head difference, used blocks to raise MT as liquid level in kettle rose
Mash start 10.54
Used smaller Ally stock pot. - 10l
Mash water sl. high @ 71'C. Initial mash temp 64.5'
Oven over shot temp to 86'C! moved to pulsing the oven.
Mash temp at 30 mins 63.4'C. Heated ally on stove and mixed to get temp back to 64.5'
75min conversion.
I2 test marginal - more purple colouration than normal.
Start Run off 12.10 Syphoned through small tube fitted to false bottom
Vorloff 3x 500mls to get bits out.
First worts 1086
12.25 4.7l 1056 wort gravity 310mls/min
12.40 9.9l 1020 all in 1052 Put kettle on small gas ring 340mls/min
12.48 12.1l 1016 275mls/min
12.51 12.4l all in 1046 End Run off ( 3cm dip - too close to top!) a further 1/2 litre drained from MT
13.16 SOB rolling boil - kettle off centre on gas ring
Protofloc at SOB + 45 mins
14.18 EOB Goldings added 9.3l 1064'
Whirlpool 15 mins
14.35 Syphon back to small Ally stock pot -
Added Candi Sugar (should have been to kettle)
14.50 Kettle Dry - good trub 8.3l 1070'
Start cooling in sink
Decant to 11l plastic bucket. and aerate with plastic paddle
15.30 Pitched 80mls yeast slurry Safale BE 256 at 17.3'C
Plastic bucket put in Polar for free rise
22.30 First signs of fermentation temp 19.6
13/2/19
Turned on Polar cooler to 23.5'C at 18:00
16/2/19
Rack to 2x Ashbeck 5 litre containers
Yield 7.6 litres
18/2/19
Put both containers into Peltier box set to 12.0'C
25/2/19
Bottles to 25cl bottles.. 7.3 litres.
plus 8gms/litre white sugar to achieve 3.2 vols
|
|
All Day IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
62.57 |
9.63 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:39 PM |
Notes: |
|
BBB Swish Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.58 |
148.51 |
7.07 °L
|
214 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:16 PM |
Notes: |
|
Small Ipa
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.086 |
1.02 |
8.59 |
145.08 |
5.45 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:20 AM |
Notes: |
|
Ale - Weizen- Imperial Rum
|
American Light Lager
|
2.5 Gallons |
1.084 |
1.02 |
8.45 |
52.85 |
13.41 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:06 PM |
Notes: "brown sugar"= piloncillo
Add sugar after kreusen
split batch in half and dilute half with .4 gal of distilled (increase priming sugar water) |
|
American IPA
|
English IPA
|
1200 Litres |
1.084 |
1.021 |
8.27 |
0 |
3.79 °L
|
214 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:06 PM |
Notes: |
|
WTF Brown
|
American Brown Ale
|
6.5 Gallons |
1.087 |
1.021 |
8.67 |
26.64 |
24.03 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:21 AM |
Notes: 1 oz of the fuggles was 1.5 yr old so I upped the amount to 2 oz.
In true WTF fashion I ended up adding too much water to the sparge and ended up with 6.5 gal in the fermenter. I started with a blow off hose immediately as I expect this fermentation to start off strong..
The OG was 1.084.
With an estimated FG of 1.025 that gives an estimated ABV of 7.74%.
Possibly add 1lb of dark brown sugar to boost that up to 8.66% (46 points into 6.5 gal (0.046/6.5=.007; .007+1.084=1.091
1/11/2019 Added 1 lb dark brown sugar disolved in 1/2 cup of water. gravity when I added the sugar was 1.024. OG was 1.084 giving ABV at the time of 7.88%
2/10/2019 bottled with 4.9 oz corn sugar (as recommended by brewers friend). this went into 5.73 gallons of beer. I also added about 1/4 pack of SF-05 (pack was 11.5g making this about 2.9 grams); bottled 59.75 bottles
FG was 1.024 giving ABV of 8.8%
OG was 1.084; plus 1 lb of brown sugar adds 46ppppg; 6.5/46 = 7 points; raises OG to 1.091 (1.084 + 0.007)
NOTE: turbinado listed above is actually dark brown sugar
TASTING NOTES
this is a dam dam good beer.
It’s under carbed, but I would change anything else.
I was aiming for a higher ABV, but I think about 7.7% is great. So I would adjust the recipe accordingly.
Other than that. 8.8/10. Dam good. |
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