ORÍGENES N.5. Wee Heavy FOWLER
|
Wee Heavy
|
15.5 Litres |
1.094 |
1.022 |
9.44 |
17.07 |
17.55 °L
|
214 |
1 |
|
|
Boil
Size: 24.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.6 g |
Creation
Date: 10/23/2020 5:42 AM |
Notes: |
|
Yeti Sweet Stout
|
Sweet Stout
|
22 Litres |
1.104 |
1.035 |
9.13 |
28.2 |
24.3 °L
|
214 |
0 |
|
|
Boil
Size: 27.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.0 bar |
Creation
Date: 1/10/2023 10:19 PM |
Notes: |
|
Saison 1
|
Belgian Specialty Ale
|
5.5 Gallons |
1.078 |
1.008 |
9.21 |
40.12 |
8.76 °L
|
214 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:42 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.034 |
9.23 |
52.42 |
30.56 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:51 PM |
Notes: |
|
Mead 1
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
214 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:00 AM |
Notes: |
|
Aloha, Bean
|
Dry Mead
|
5 Gallons |
1.08 |
1.002 |
10.21 |
0 |
19.37 °L
|
214 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:29 AM |
Notes: Coffee citrus mix blossom |
|
Bockbock
|
Doppelbock
|
5 Gallons |
1.089 |
1.02 |
9.13 |
24.4 |
24.29 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:06 PM |
Notes: |
|
TRIPPEL MAILLARDA
|
Belgian Tripel
|
25 Litres |
1.08 |
1.007 |
9.64 |
35.57 |
5.5 °L
|
214 |
1 |
|
Author:
|
|
Nossdivad
|
|
Boil
Size: 40.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 9:20 PM |
Notes: calculo 0,69 L agua absorbidos/kg de grano. por lo tanto:
9 kg x 0,69 = 5.52 litros.
necesitaré 40 +5.52 litros, unos 45,5 litros de agua iniciales: 23 litros de osmosi + 23 litros de ribes.
candi sugar lo añadiremos al hervido 0,5 kg i 0,5 kg al fermentador
|
|
Dubbel Trouble
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.006 |
9.21 |
55.75 |
21.03 °L
|
214 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 113 g |
Creation
Date: 11/23/2020 7:59 PM |
Notes: |
|
Ryeway To Hell
|
No Profile Selected |
1 Gallons |
1.091 |
1.015 |
9.89 |
45.57 |
28.74 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:43 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
18 Litres |
1.091 |
1.021 |
9.23 |
56.49 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 12:00 PM |
Notes: |
|
American Strong Ale
|
American Strong Ale
|
19 Litres |
1.084 |
1.014 |
9.24 |
98.18 |
24.39 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:29 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.019 |
9.59 |
40.58 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:10 AM |
Notes: |
|
Kerozin
|
Russian Imperial Stout
|
12 Litres |
1.091 |
1.017 |
10.47 |
100.51 |
39.08 °L
|
214 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:24 AM |
Notes: OG: 1.090
Brewing day: 27/8-2020
ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching
SG: 1.030 2/10-20 -- takes time
1.017 8/11-20 -- getting ready :)
Bottling day: 10/11-2020 @1.017 with 38g table sugar |
|
Big Beer
|
No Profile Selected |
15 Litres |
1.091 |
1.02 |
9.37 |
49 |
13.06 °L
|
214 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:21 AM |
Notes: |
|
KBS Clone
|
Imperial Stout
|
20.8 Litres |
1.103 |
1.024 |
10.33 |
61.94 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:41 PM |
Notes: |
|
Stone IPA Clone 18/10/2020
|
Imperial IPA
|
14 Litres |
1.099 |
1.024 |
9.8 |
95.75 |
7.15 °L
|
214 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 1/5/2020 9:13 PM |
Notes: https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe |
|
Winter Spiced Braggot
|
English Barleywine
|
5 Gallons |
1.1 |
1.023 |
10.11 |
11.52 |
27.23 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 1:19 PM |
Notes: |
|
Awesome Recipe
|
Other Fruit Melomel
|
10 Gallons |
1.082 |
1.002 |
10.49 |
0 |
3.59 °L
|
214 |
0 |
|
Author:
|
|
Bfonta001
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:43 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Bock
|
20.8 Litres |
1.082 |
1.006 |
9.99 |
48.17 |
17.86 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:01 PM |
Notes: |
|
|
|