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Kerozin

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 55% (brew house)
Source: kokkoeireann
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.091

Final Gravity:

1.017

ABV (alternate):

10.5%

IBU (tinseth):

100.5

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	30.8%
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	50	4.6%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Admiral26 g Admiral Hops	Lupulin Pellet	14.5	Boil	60 min	62.19	34.2%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	15 min	10.74	46.1%
15 g	Admiral15 g Admiral Hops	Lupulin Pellet	14.5	Boil	30 min	27.57	19.7%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Admiral (Lupulin Pellet) 41 g Admiral (Lupulin Pellet) Hops	89.76	53.9%
35 g	Hallertau Mittelfruh (Lupulin Pellet)	10.74	46.1%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	53 °C	30 min
	Infusion	--	64 °C	100 min
	Infusion	--	72 °C	40 min
5 L	Infusion	--	78 °C	5 min
	Sparge	--	78 °C	50 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.090
Brewing day: 27/8-2020
ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching
SG: 1.030 2/10-20 -- takes time

   1.017 8/11-20 -- getting ready :)<br />

Bottling day: 10/11-2020 @1.017 with 38g table sugar

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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