Yeti Sweet Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yeti Sweet Stout

496 calories 59.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.94 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeti
Calories: 496 calories (Per 0.5L)
Carbs: 59.8 g (Per 0.5L)
Created: Tuesday January 10th 2023
1.104
1.035
9.1%
28.2
24.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 48%
454 g Flaked Barley454 g Flaked Barley 32 2.2 4.8%
390 g American - Caramel / Crystal 150L390 g Caramel / Crystal 150L 33 150 4.2%
227 g Belgian - Chocolate227 g Chocolate 30 340 2.4%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late mash tun addition) 41 1 16%
1.30 kg Soft Candi Sugar - Blond1.3 kg Soft Candi Sugar - Blond 38 5 13.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.7%
9.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Challenger53 g Challenger Hops Pellet 7.5 Boil 25 min 28.2 100%
53 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
350 g cocoa nibs Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.0 bar       Temp: 5 °C       CO2 Level: 4 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Yeti Sweet Stout" Sweet Stout beer recipe by Yeti. All Grain, ABV 9.13%, IBU 28.2, SRM 24.3, Fermentables: (Pilsner, Flaked Barley, Caramel / Crystal 150L, Chocolate, Lactose (Milk Sugar), Soft Candi Sugar - Blond, Flaked Oats) Hops: (Challenger) Other: (cocoa nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 18:15 UTC
NEW Water Requirements:
Yeti Sweet Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Yeti Sweet Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information