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Winter Spiced Braggot

334 calories 33 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Duncan/AHA
Calories: 334 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Sunday September 15th 2019
1.100
1.023
10.11%
11.52
27.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Amber12 lb Amber 32 27 57.1%
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 28.6%
3 lb Honey3 lb Honey - (late addition) 42 2 14.3%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil at 207 °F 60 min 7.11 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 207 °F 15 min 4.41 50%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Batch Sparge 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.8 oz cinnamon sticks Spice Secondary 0 min.
0.8 oz black peppercorns Spice Secondary 0 min.
0.8 oz ginger Spice Secondary 0 min.
0.2 oz cloves Spice Secondary 0 min.
0.2 oz black cardamom Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Duncan/AHA, Method: All Grain, Style: English Barleywine, ABV 10.11%, IBU 11.52, SRM 27.23, Fermentables: (Amber, Pale 2-Row, Honey) Hops: (East Kent Goldings) Other: (cinnamon sticks, black peppercorns, ginger, cloves, black cardamom)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 14:07 UTC
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