Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil at 207 °F
|
60 min |
7.11 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 207 °F
|
15 min |
4.41 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Batch Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 oz |
cinnamon sticks
|
|
Spice |
Secondary |
-- |
|
0.80 oz |
black peppercorns
|
|
Spice |
Secondary |
-- |
|
0.80 oz |
ginger
|
|
Spice |
Secondary |
-- |
|
0.20 oz |
cloves
|
|
Spice |
Secondary |
-- |
|
0.20 oz |
black cardamom
|
|
Spice |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Winter Spiced Braggot" English Barleywine beer recipe by Duncan/AHA. All Grain, ABV 10.11%, IBU 11.52, SRM 27.23, Fermentables: (Amber, Pale 2-Row, Honey) Hops: (East Kent Goldings) Other: (cinnamon sticks, black peppercorns, ginger, cloves, black cardamom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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