Khoter Kheufel original Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Khoter Kheufel original

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 1880 Brewing Company
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday January 28th 2018
1.068
1.017
7.0%
34.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Belgian - Pilsner5.9 kg Pilsner 37 1.6 82.3%
510 g Belgian - Special B510 g Special B 34 115 7.1%
260 g German - Dark Munich260 g Dark Munich 36 10 3.6%
260 g Cane Sugar260 g Cane Sugar - (late boil kettle addition) 46 0 3.6%
140 g Candi Syrup - Belgian Candi Syrup - Dark (80L)140 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 2%
100 g Date100 g Date - (late boil kettle addition) 27 0 1.4%
7,170 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 33.55 60.5%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 5 min 1.31 39.5%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
10 L Sparge -- 77 °C 10 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Khoter Kheufel original" Belgian Dubbel beer recipe by 1880 Brewing Company. All Grain, ABV 6.96%, IBU 34.86, SRM 14.43, Fermentables: (Pilsner, Special B, Dark Munich, Cane Sugar, Belgian Candi Syrup - Dark (80L), Date) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 14:11 UTC
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