Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
2.49 |
4.3% |
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
4.78 |
10.6% |
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.25 |
10.6% |
12.50 g |
Sorachi Ace12.5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
4.86 |
10.6% |
12.50 g |
Centennial12.5 g Centennial Hops |
|
Pellet |
11 |
Boil
|
20 min |
4.82 |
10.6% |
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
10.6% |
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
0 days |
|
21.3% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
21.3% |
117.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
-- |
-- |
67.5 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Cold crashed
Water treated as per guidance from Matt (AMS, DWB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-14 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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