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Man Solo 2

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 23rd 2018
1.065
1.012
6.9%
19.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 5.1%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 10.2%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 84.7%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 2.49 4.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.78 10.6%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.25 10.6%
12.50 g Sorachi Ace12.5 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 4.86 10.6%
12.50 g Centennial12.5 g Centennial Hops Pellet 11 Boil 20 min 4.82 10.6%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.6%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 21.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days 21.3%
117.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 67.5 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.5
Mash volume with grains 37.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 29.2 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
 
Notes

Cold crashed
Water treated as per guidance from Matt (AMS, DWB)

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  • Last Updated: 2018-06-14 13:10 UTC